WENDJOE Sambal Oelek 200G
WENDJOE Sambal Oelek 200G
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🛒 Product description
WENDJOE Sambal Oelek 200G is a traditional Indonesian chili paste, made from fresh chili peppers and fine table salt. With its intense spiciness and salty note, it is the perfect seasoning paste for lovers of Asian cuisine. The paste is ready to serve immediately and is suitable as a dip, topping or ingredient for numerous dishes.
🍽️ Serving suggestion
Ideal as a dip for spring rolls, as a topping on burgers or to refine rice and pasta dishes.
⏲️ Preparation time
No preparation time - ready to serve immediately.
🍜 Types of use
Seasoning paste: For soups, curries, sauces and Asian dishes.
Dip: For snacks, spring rolls or finger food.
Topping: Adds a spicy heat to burgers or bowls.
🥗 Ingredients & Allergens
Fresh chili peppers, table salt, acidifier: E260, preservative: E211.
⚠ Allergens: No specific allergens declared. May contain traces of other ingredients.
📊 Nutritional information (per 100g)
Energy: 180 kJ / 43 kcal
Fat: 1.41 g (of which saturated fatty acids: 0.27 g)
Carbohydrates: 3.09 g (of which sugar: 2.75 g)
Protein: 1.86g
Salt: 11.3g
👨🍳 Preparation & consumption recommendations
Stir directly into dishes such as soups, curries or sauces to taste or use as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Thai Mas B.V., Kievitsven 104, 5249 JK Rosmalen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Oelek?
Sambal Oelek is a traditional Indonesian chili paste that is used as a base seasoning in many Southeast Asian cuisines. Its main ingredient is fresh chili peppers, which are processed with salt and a little acid to make a spicy, hot paste.
Why WENDJOE Sambal Oelek?
The brand WENDJOE stands for authentic taste and the highest quality. The paste is produced in the Netherlands under strict standards and brings the full flavor of Indonesia directly to the table - without any unnecessary additives or allergens.
Versatility in the kitchen
This Sambal Oelek is not only suitable for Asian classics such as Nasi Goreng, Bami or curries, but also for creative uses: on sandwiches, in salad dressings or as a kick in tomato sauces.
Healthy & practical
With only 43 kcal per 100 g and a high proportion of fresh chilies, this paste is not only aromatic but also low in calories. It is vegan, gluten-free and lactose-free - ideal for many diets.
👩🍳 Recipe ideas
🍗 Sambal Oelek chicken curry
Preparation:
- Dice 300 g chicken breast and fry in a little oil.
- Add 1 chopped onion and 1 clove of garlic and fry briefly.
- Stir in 2 teaspoons of WENDJOE Sambal Oelek and 1 can of coconut milk.
- Season with salt, soy sauce and lime juice.
- Simmer for 10 minutes and serve with rice.
🍝 Spicy sambal fried noodles
Preparation:
- Fry 200 g cooked egg noodles in a pan with oil.
- Add 1 small chopped pepper and 1 carrot and fry briefly.
- Stir in 2 tsp WENDJOE Sambal Oelek, 1 tsp soy sauce and 1 tsp sesame oil.
- Garnish with spring onions and sesame seeds if desired.
