WINDMILL Sambal Brandal 200G
WINDMILL Sambal Brandal 200G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
WINDMILL Sambal Brandal 200G is a traditional Indonesian chili paste with an intense, aromatic taste and fiery spiciness. Made with 63% red chili peppers, fine palm sugar, tamarind and garlic, it provides an authentic Southeast Asian taste. Perfect for refining pan dishes, sauces, soups or as a marinade for meat and fish.
🍽️ Serving suggestion
Ideal as a dip for fried meat, grilled vegetables or in a rice bowl with tofu and crunchy vegetables.
⏲️ Preparation time
Ready to eat straight away – no cooking required.
🍜 Types of use
Seasonings: Perfect for sauces, curries, stir-fries and soups.
Dip: For spring rolls, meat, fish or as a sandwich spread.
Marinade: Ideal for grilled or fried meat and fish.
🥗 Ingredients & Allergens
Red chili peppers (63%), fine brown sugar (sugar, caramel, sugar syrup), fried onions (onions, palm oil, wheat flour), tamarind, garlic, water, modified starch, shrimp, acidity regulator: E260, preservatives: E210, E211.
⚠ Allergens: Wheat, shellfish.
📊 Nutritional information (per 100g)
Energy: 578 kJ / 138 kcal
Fat: 2 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 28 g (of which sugar: 23 g)
Protein: 1.5g
Salt: 9.1g
👨🍳 Preparation & consumption recommendations
The sambal paste can be used directly as a dip, to refine dishes or as a marinade. Simply mix it into warm dishes or add it as a seasoning paste – whatever you like.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within one month.
ℹ️ More information
🏭 Manufacturer & Importer
Windmill Oriental Foods
Country of origin: Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Brandal?
Sambal Brandal is a spicy, very hot Indonesian chili paste that gets its characteristic smoky, deep flavor from the combination of chili peppers, tamarind and fried onions. It is one of the most popular variants of the sambal series and is particularly widespread in Indonesian and Malaysian cuisine.
Why is WINDMILL Sambal Brandal so special?
WINDMILL is a well-known brand for authentic Asian specialties and with this paste brings the full taste of Southeast Asia directly to your home. The paste is not only particularly hot, but also versatile - whether in a warm kitchen or as a cold seasoning.
Possible uses:
Sambal Brandal goes perfectly with fried chicken, grilled vegetables or as a seasoning paste in an Asian bowl. It can also be used as a marinade for meat or fish for a spicy, aromatic taste experience.
👩🍳 Recipe ideas
🍚 Spicy rice bowl with sambal brandal
Preparation:
- Cook basmati rice and put it in a bowl.
- Fry tofu or chicken breast and marinate with 1 tablespoon of sambal brandal.
- Garnish with fried vegetables (e.g. broccoli, peppers, carrots).
- A squeeze of lime juice and toasted sesame seeds complete the dish.
🥩 Marinated sambal steaks
Preparation:
- Mix 2 tablespoons of sambal brandal with 1 tablespoon of soy sauce and 1 teaspoon of honey.
- Marinate steaks in the mixture for at least 30 minutes.
- Sear on the grill or in the pan.
- Serve with fresh herbs.
🍲 Spicy coconut soup with sambal
Preparation:
- Bring coconut milk to the boil with broth and a little lemongrass.
- Add vegetables and stir in 1 teaspoon of sambal brandal.
- Season with lime juice and fresh coriander.
