WINGMAN Tomoshiraga Somen Noodles 400G
WINGMAN Tomoshiraga Somen Noodles 400G
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🛒 Product description
The WINGMAN Tomoshiraga Somen noodles are particularly fine, traditional wheat noodles from Taiwan. With their mild taste and delicate texture, they are ideal for a variety of dishes - whether cold with a dipping sauce or warm in a hearty broth.
🍽️ Serving suggestion
Serve the noodles cold with mentsuyu dip and spring onions or warm with bok choy and chicken in broth.
⏲️ Preparation time
Just 2-3 minutes – prepared in a flash.
🍜 Types of use
Asian soups: Ideal in clear broths with vegetables and meat.
Cold pasta dishes: Perfect with soy sauce dips on hot days.
🥗 Ingredients & Allergens
Wheat flour, water, salt.
⚠ Allergens: Contains gluten.
📊 Nutritional information (per 100g)
Energy: 357 kcal
Fat: 1 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 73 g (of which sugar: 1.7 g)
Protein: 12g
Salt: 1g
👨🍳 Preparation & consumption recommendations
Cook the pasta in boiling water for about 2-3 minutes, then drain and rinse with cold water. Enjoy warm or cold – whatever you like.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wingman
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are somen noodles?
Somen are particularly thin wheat noodles from East Asia that are traditionally used for light, refreshing summer dishes. They are usually made from just a few ingredients and impress with their delicate, smooth consistency.
The Wingman brand
Wingman stands for authentic Asian food that combines traditional craftsmanship with modern demands. The Tomoshiraga Somen noodles are an example of the high quality and culinary variety that Wingman offers.
Why are Somen so popular?
Due to their short cooking time and versatile uses, Somen are one of the most popular types of noodles in Asian cuisine. They are perfect for light meals, are filling and can be combined with a wide variety of ingredients.
Usage tips
These somen noodles are ideal for warm broths with vegetables and meat, but also for cold dishes with dips such as mentsuyu. They can be individually refined with toppings such as sesame, spring onions or nori.
👩🍳 Recipe ideas
🥢 Somen noodles with mentsuyu dip and spring onions
Preparation:
- Cook the pasta according to the package instructions for 2-3 minutes, drain and rinse with cold water.
- Prepare Mentsuyu sauce in a small bowl.
- Sprinkle the pasta with spring onions in small portions and dip into the sauce.
🍲 Warm somen noodle soup with pak choi and chicken
Preparation:
- Cook chicken in broth and season with soy sauce, ginger and garlic.
- Wash the pak choi and blanch briefly in the broth.
- Cook the noodles separately and add them to the soup.
- Serve with sesame seeds and spring onions.
