WU JIANG Mustard Non Spicy 300G
WU JIANG Mustard Non Spicy 300G
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🛒 Product description
WU JIANG Mustard Non Spicy 300G is a classic Chinese pickled mustard that impresses with its mild, spicy and slightly sour taste. The crunchy texture and balanced flavor make it an ideal side dish for rice dishes, pasta or congee. This mustard is also ideal as an ingredient for refining stir-fries or soups. Vegan, gluten-free and versatile - an authentic companion to Chinese cuisine.
🍽️ Serving suggestion
Use directly as a side dish to rice dishes, pasta or congee. Also suitable for refining stir-fries, fried rice or noodle soups.
⏲️ Preparation time
Ready to eat – ready to use straight away.
🍜 Types of use
Supplement: For rice and noodle dishes.
Seasoning ingredient: To refine soups, stir-fries or congee.
🥗 Ingredients & Allergens
Mustard, radish, vegetable oil, mustard leaf, salt, ginger, chili, sugar, yeast extract, flavor enhancer (E621, E635), color (E160c), acidity regulator (E330), antioxidant (E270), thickener (E415).
⚠ Allergens: No allergens that require labeling according to the ingredients list.
📊 Nutritional information (per 100g)
Energy: 108 kcal
Fat: 9.0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5.6 g (of which sugar: 0.8 g)
Protein: 1.4g
Salt: 3.64g
👨🍳 Preparation & consumption recommendations
Ready to eat. Use directly as a side dish or ingredient. Keep refrigerated after opening.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight. Keep refrigerated after opening.
ℹ️ More information
🏭 Manufacturer
Wu Jiang, China
⏳ Best before date
See product packaging.
📖 More about the product
What is WU JIANG Mustard Non Spicy?
This pickled mustard is a classic of Chinese cuisine. It is made from mustard, radish, ginger, chili and selected spices and impresses with its crunchy texture and mildly spicy, slightly sour taste. Vegan and gluten-free, it is suitable for many Asian dishes.
Why WU JIANG Mustard is so popular
The mustard can be used in many ways: as a side dish for rice or pasta dishes, to refine soups or as a topping for congee. Its mild aroma makes it suitable for children and sensitive tastes. An authentic product that brings Chinese cuisine home in a simple way.
Possible uses & creative ideas
- As a side dish with fried rice or noodles.
- Serve with soup or congee.
- As a topping for stir-fries, vegetable or tofu dishes.
- Use creatively in Asian sandwiches or wraps.
👩🍳 Recipe ideas
🍚 Fried rice with pickled mustard
Preparation:
- Heat fried rice in a pan.
- Add 1-2 tablespoons of WU JIANG Mustard Non Spicy and mix well.
- Optionally garnish with spring onions or sesame seeds.
- Serve hot.
🍜 Noodle soup refined with Wu Jiang mustard
Preparation:
- Prepare your favorite noodle soup.
- Stir 1 teaspoon of mustard into the soup until the flavor is evenly distributed.
- Serve with fresh vegetables or herbs.
