YAMAMORI Tonkatsu Sauce 220ML
YAMAMORI Tonkatsu Sauce 220ML
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🛒 Product description
YAMAMORI Tonkatsu Sauce 220ML is a classic Japanese seasoning sauce, specially developed for tonkatsu – breaded and fried meat. Their sweet and savory umami taste comes from the combination of tomatoes, mango puree, spices and soy sauce. Can be used in a variety of ways as a dip, marinade or topping for tonkatsu, croquettes, tempura, chicken nuggets or sandwiches.
🍽️ Serving suggestion
Use directly as a sauce, dip or marinade. Classic with tonkatsu, also ideal for fried foods or chicken katsu sandwiches.
⏲️ Preparation time
Ready to eat – ready to use straight away.
🍜 Types of use
Tonkatsu & fried dishes: Perfect with breaded meat, croquettes or tempura.
Dip & Marinade: For meat, vegetables or sandwiches.
🥗 Ingredients & Allergens
Broth (onion, garlic, bay leaf, cinnamon, cloves, water), cane sugar, brandy vinegar, water, tomato paste, salt, mango puree, soy sauce (water, soybeans, wheat, salt), modified tapioca starch, ginger, color: E150c, flavor enhancer: E621, hydrolyzed soy protein, spices (thyme, sage, nutmeg, ginger, black pepper, red chili), Thickener: E415.
⚠ Allergens: soy, wheat
📊 Nutritional information (per 100g)
Energy: 147 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 35 g (of which sugar: 31 g)
Protein: 1.1g
Salt: 5.8g
👨🍳 Preparation & consumption recommendations
Ready to eat – use directly as a sauce, dip or marinade.
📦 Storage recommendation
Store dry at room temperature. Keep refrigerated after opening.
ℹ️ More information
🏭 Manufacturer & origin
Manufacturer: Yamamori, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Tonkatsu Sauce?
Tonkatsu sauce is a sweet and savory Japanese sauce that is traditionally served with breaded meat. It combines umami, light sweetness and mild spice and is a classic of Japanese street food cuisine.
Why YAMAMORI Tonkatsu Sauce?
YAMAMORI is known for authentic Japanese seasoning sauces. The Tonkatsu sauce impresses with its balanced mix of tomatoes, mango puree, soy sauce, spices and hydrolyzed soy protein. It is ideal for tonkatsu, fried foods, sandwiches or as a dip.
Possible uses
Directly as a sauce on tonkatsu or okonomiyaki, as a dip for croquettes or tempura, or as a marinade for meat, poultry and vegetables. A versatile all-rounder for Japanese cuisine at home.
👩🍳 Recipe ideas
🍛 Classic tonkatsu with coleslaw and sauce
Preparation:
- Fry or bake tonkatsu according to package instructions.
- Serve with freshly chopped coleslaw.
- Pour YAMAMORI tonkatsu sauce over it and serve.
🥪 Chicken Katsu Sandwich with Tonkatsu Sauce
Preparation:
- Bread and fry chicken katsu.
- Place in sandwich bread, add lettuce and vegetables.
- Drizzle with tonkatsu sauce – a delicious sandwich is ready.
