YAMAMORI Tsuyu Soba & Udon Sauce 220ML

YAMAMORI Tsuyu Soba & Udon Sauce 220ML

Regular price €4,19 EUR
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🛒 Product description

YAMAMORI Tsuyu Soba & Udon Sauce 220ML is a classic Japanese seasoning sauce to refine soba and udon noodles. It impresses with its balanced umami taste made from soy sauce, sugar, yeast extract and spices. The sauce can be used pure, diluted or as a soup base and is also ideal for seasoning vegetable, meat and pasta dishes.

🍽️ Serving suggestion

Serve traditionally with soba or udon noodles – hot or cold. Also ideal as a dip or seasoning sauce for Japanese noodle dishes.

⏲️ Preparation time

Ready-made seasoning sauce – use straight away. Dilute with water to taste or use pure.

🍜 Types of use

Pasta sauce: For soba or udon noodles.
Soup base: For Japanese noodle soups.
Dip: As a cold dipping sauce for pasta or vegetable dishes.

🥗 Ingredients & Allergens

Soy sauce (water, SOYBEANS, WHEAT, salt), water, sugar, maltodextrin, alcohol, hydrolyzed SOY PROTEIN, salt, flavor enhancer: E621, yeast extract, flavor enhancer: E635.
Allergens: Contains SOY and WHEAT (GLUTEN).

📊 Nutritional information (per 100 ml)

Energy: 144 kcal / 603 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 31 g (of which sugar: 24 g)
Protein: 5.5g
Salt: 10.52g

👨‍🍳 Preparation & consumption recommendations

Use as a ready-made seasoning sauce for soba or udon noodles. Dilute with water to taste or use pure as a dip, soup base or seasoning sauce.

📦 Storage recommendation

Store dry. See product packaging.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Yamamori (Thailand) Co., Ltd., Thailand
Importer: Heuschen & Schrouff OFT B.V., Netherlands

⏳ Best before date

See product packaging

📖 More about the product

What is Tsuyu Sauce? Tsuyu is a classic Japanese seasoning sauce traditionally made from soy sauce, dashi, sugar and mirin. It is the heart of many Japanese noodle dishes such as soba or udon noodles and gives them a balanced, umami-rich taste.

About YAMAMORI YAMAMORI is a leading manufacturer of authentic Japanese sauces, specializing in high-quality products for noodle dishes and Japanese cuisine. With their Tsuyu sauce, YAMAMORI brings the real taste of Japan straight to your home.

Why this sauce is so popular The sauce can be used in many ways: as a dip, soup base or seasoning sauce. It gives noodles, meat and vegetables the typical Japanese umami taste and is quick and easy to use thanks to the practical bottle.

👩‍🍳 Recipe ideas

🍜 Cold soba noodle salad with tsuyu dip

Preparation:

  1. Cook the soba noodles, let them cool and arrange on a plate.
  2. Add vegetables such as cucumber, carrot and spring onions.
  3. Serve Tsuyu sauce plain or slightly diluted as a dip.

🥘 Udon noodle soup with spring onions

Preparation:

  1. Cook udon noodles in broth.
  2. Add tsuyu sauce to taste.
  3. Serve with spring onions and optionally tofu or meat.

🥗 Vegetable dip with Tsuyu

Preparation:

  1. Cut raw vegetables such as carrots, peppers or cucumbers into sticks.
  2. Use Tsuyu sauce pure or slightly diluted as a dip.

🌊 Taste & special features

Salty, umami, slightly sweet – the perfect seasoning for traditional Japanese noodle dishes and versatile in the kitchen.

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