YANCO Tiantan Vermicelli 100G
YANCO Tiantan Vermicelli 100G
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🛒 Product description
YANCO Tiantan glass noodles are a versatile classic of Asian cuisine. Made from a mixture of corn starch, pea starch and mung bean starch, they become wonderfully glassy after cooking and ideally absorb the flavor of broths, sauces and spices. Particularly popular for light soup dishes, summer salads or as a filling for spring rolls. They are vegan, lactose-free and can be prepared in just 5 minutes.
🍽️ Serving suggestion
Ideal as a soup addition, in salads or as a filling for spring rolls.
⏲️ Preparation time
Just 5 minutes – perfect for quick meals.
🍜 Types of use
Soup addition: Just add it to the hot soup.
Supplement: In Asian salads or as a filling for spring rolls.
🥦 Ingredients & Allergens
Corn starch, pea starch, mung bean starch.
⚠ May contain traces of gluten, soy and sesame.
📊 Nutritional information (per 100g)
Energy: 1,439 kJ / 344 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 86 g (of which sugar: 0 g)
Protein: 0g
Salt: No information
👩🍳 Preparation & consumption recommendations
For soups: Finally add it to the hot soup.
For other applications: Soak in hot water for 5 minutes, drain, do not rinse with cold water.
For deep frying: Place directly into hot oil and remove as soon as they puff up.
📦 Storage recommendation
Store dry, cool and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Yanco.
Importer: No information.
⏳ Best before date
See product packaging.
📚 More about the product
What are glass noodles?
Glass noodles, also known as cellophane noodles or bean thread, are thin, transparent noodles that are particularly popular in Asian cuisine. They usually consist of starch and water and have a pleasantly elastic consistency.
Why are YANCO glass noodles so popular?
The YANCO glass noodles are characterized by their neutral, slightly nutty note, which absorbs the aromas of sauces and spices excellently. They can be used in a variety of ways – whether in soups, salads or wok dishes.
🍲 Recipe ideas
🍚 Glass noodle salad with peanut dressing and fresh vegetables
Preparation:
- Soak glass noodles in hot water for 5 minutes, drain.
- Mix with sliced peppers, cucumber, carrots and green onions.
- To make the dressing, mix together peanut butter, soy sauce, lime juice and sesame oil.
- Pour dressing over the salad and garnish with chopped peanuts.
🍽️ Fried glass noodles with shiitake, soy sauce and spring onions
Preparation:
- Soak glass noodles in hot water for 5 minutes, drain.
- Cut the shiitake mushrooms into thin strips and fry them in a pan with a little oil.
- Add the glass noodles and season with soy sauce and sesame oil.
- Garnish with spring onions and serve.
