YANCO Tiantan Vermicelli 500G
YANCO Tiantan Vermicelli 500G
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🛒 Product description
YANCO Tiantan Vermicelli 500G are fine glass noodles made from pea and corn starch that are naturally gluten-free and fat-free. The transparent noodles impress with their neutral taste, which absorbs spices and sauces perfectly. Ideal for Asian soups, stir-fries, salads or spring rolls. The short cooking times and stable texture make them particularly versatile in everyday cooking.
🍽️ Serving suggestion
Perfect for Asian soups, stir-fries or fresh salads. Also suitable as a side dish or for spring rolls.
⏲️ Preparation time
Cook the glass noodles for 3-4 minutes - then process them straight away.
🍜 Types of use
Soups: Ideal for Vietnamese Pho, Hot Pot or Chinese broths.
Stir-fries: Fried with vegetables, tofu or meat.
Salads & Wraps: Suitable for glass noodle salads or spring rolls.
🥗 Ingredients & Allergens
Pea starch, corn starch, water.
⚠ Allergens: Contains no known allergens.
📊 Nutritional information (per 100g)
Energy: 344 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 86 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Cook glass noodles in boiling water for 3-4 minutes.
2. Drain and process as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Yanliang International Limited, importer: Asia Express Food B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are glass noodles?
Glass noodles, also known as vermicelli, are thin, transparent noodles traditionally made from starches such as peas, mung beans or corn. They are light, absorb spices perfectly and are a popular base for many Asian dishes.
Special features of YANCO Tiantan Vermicelli:
These noodles are gluten-free, fat-free and versatile. Thanks to their neutral taste, they go perfectly with soups, wok dishes, salads and spring rolls. After cooking, they retain their shape and consistency, making them particularly practical for preparing authentic Asian dishes.
Types of use and tips:
Whether for a Chinese glass noodle soup, fried glass noodles with vegetables or a refreshing glass noodle salad - the YANCO Tiantan Vermicelli are suitable for a variety of recipes. Their quick cooking time of just 3-4 minutes saves time in the kitchen without compromising quality.
👩🍳 Recipe ideas
🥢 Chinese glass noodle soup
Preparation:
- Cook glass noodles in boiling water for 3-4 minutes and drain.
- Serve in a hot broth with vegetables, mushrooms and tofu.
- Season with soy sauce, sesame oil and fresh herbs.
🍳 Fried glass noodles with vegetables
Preparation:
- Prepare glass noodles as above.
- Fry vegetables (peppers, carrots, zucchini) in a little oil.
- Add noodles, season with soy sauce, garlic and sesame oil.
- Serve hot, optionally garnished with spring onions.
