YOKIMCHI Stir Fried Kimchi Tin 160g
YOKIMCHI Stir Fried Kimchi Tin 160g
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🛒 Product description
Yokimchi Kimchi (160 g) is a traditional Korean fermentation product made from Chinese cabbage, which is refined with a spicy mixture of chili, garlic and spices. This authentic kimchi impresses with its intense, slightly sour and hot-spicy taste - perfect for lovers of Korean cuisine.
🍽️ Serving suggestion
Serve as a side dish with rice dishes, BBQ or Asian dishes. Also ideal as a topping for ramen, bowls or sandwiches.
⏲️ Preparation time
Ready to eat immediately – enjoy straight away or process further.
🍜 Types of use
Supplement: Classic with rice and Korean dishes.
Ingredient: For soups, ramen or stir-fries.
Fermented snack: Spicy and intense in taste.
🥗 Ingredients & Allergens
Chinese cabbage, radish, chili, garlic, ginger, salt, fish sauce, sugar, spices.
⚠ Allergens: Contains fish. May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 120 kJ / 28 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 4 g (of which sugar: 2 g)
Protein: 1.5g
Salt: 2.5g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Stir well before serving. Can be used cold or slightly warmed in dishes.
📦 Storage recommendation
Store in the refrigerator. After opening, close tightly and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Yokimchi
⏳ Best before date
See packaging.
📖 More about the product
What is kimchi?
Kimchi is one of the most famous dishes in Korean cuisine and is made by fermenting vegetables - usually Chinese cabbage. It is known for its intense flavor and versatile uses.
Fermentation – the key to taste
Through the fermentation process, kimchi develops its characteristic sour-spicy taste. At the same time, natural aromas are created that make the product particularly complex and interesting.
Why is kimchi so popular?
Kimchi is not only unique in taste, but also an important component of many Korean dishes. It is eaten every day and is considered a real cultural asset of Korean cuisine.
Versatile
Whether as a side dish, in soups, fried with rice or as an ingredient in modern fusion dishes - kimchi is extremely versatile and spices up every meal.
👩🍳 Recipe ideas
🍚 Kimchi Fried Rice (Kimchi Bokkeumbap)
⏲️ Preparation time: 15 minutes
Preparation:
- Fry rice from the previous day in a pan with a little oil.
- Cut the kimchi into small pieces and add it.
- Season with soy sauce and spices.
- Add an egg over it and let it set briefly.
- Serve hot.
🍜 Kimchi ramen
⏲️ Preparation time: 10 minutes
Preparation:
- Cook ramen according to package instructions.
- Add kimchi and cook briefly.
- Add egg, spring onions or meat.
- Serve hot and enjoy.
