YOUNGPOONG Yojapchae Original Soy Sauce 75G

YOUNGPOONG Yojapchae Original Soy Sauce 75G

Regular price €3,90 EUR
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🛒 Product description

YOUNGPOONG Yojapchae with soy sauce brings the authentic taste of Korea to your home in minutes. The popular glass noodles based on corn starch are refined with an aromatic mixture of soy sauce, sesame oil and fine spices. Rounded off with dried vegetables such as cabbage, carrot, shiitake mushroom and spring onions, the result is a harmonious taste experience with umami-rich depth and a slight sweetness. Ideal as a quick snack or delicious side dish to Asian main dishes.

🍽️ Serving suggestion

Enjoy straight from the cup or garnish with fresh spring onions and sesame seeds.

⏲️ Preparation time

Only 4 minutes - simply pour hot water over it, let it steep and stir in the spice mixture.

🍜 Types of use

Snack: Perfect as a quick snack between meals.
Supplement: Ideal as a side dish for Korean BBQ or other Asian dishes.

🥗 Ingredients & Allergens

Ingredients: Wheat, corn starch, brown sugar, sugar, sesame oil, garlic powder, processed fruit, salt, maltodextrin, color: E150a, anti-caking agent: E551, sesame, black pepper powder, cabbage, onion, carrot, shiitake mushroom, spring onion.
Allergens: wheat, sesame. May contain traces of soy.

📊 Nutritional information (per 100g)

Energy: 173 kcal
Fat: 1.3 g (of which saturated fatty acids: 0 g)
Carbohydrates: 39.9 g (of which sugar: 4 g)
Protein: 1.33g
Salt: 0.45g

📦 Storage recommendation

Store in a cool, dry place and protected from light. Use within a short time after opening.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Young Poong Co., Ltd., Daegu, South Korea
Importer: Hanjo International B.V., Zoetermeer, Netherlands

⏳ Best before date

See product packaging.

📖 More about the product

What is Japchae?
Japchae is a popular Korean noodle dish consisting of glass noodles, vegetables and a spicy soy sauce. This soy sauce version brings the classic sweetness and umami notes of the traditional preparation with a mild but aromatic sauce.

Why Japchae is so popular?
Japchae is one of the most famous and popular dishes in Korean cuisine. The combination of glass noodles and a variety of vegetables and spices makes it a healthy, filling meal.

👩‍🍳 Recipe ideas

🥢 Japchae with tofu and vegetables

Preparation:

  1. Place the contents of the bag in a bowl and pour 350 ml of boiling water over it.
  2. Let it steep for 4 minutes and pour off the water except for 45 ml.
  3. Add the spice mixture and stir well.
  4. Garnish with fried tofu and vegetables and enjoy!

🍜 Japchae with beef

Preparation:

  1. Prepare the noodles as described.
  2. Cut the beef into thin strips and fry in a pan.
  3. Mix the noodles, meat and vegetables in a bowl and serve.
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