YOUNGPOONG Yopokki 240G Jjajang Pouch
YOUNGPOONG Yopokki 240G Jjajang Pouch
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
YOUNGPOONG Yopokki 240G Jjajang Pouch brings real Korean street food straight to your home! The combination of tender rice cakes (tteok) and a rich, hearty jjajang sauce (black bean sauce) creates a full-bodied taste experience with spicy umami notes. Ideal for anyone who loves Korean cuisine and appreciates quick, authentic dishes.
🍽️ Serving suggestion
Serve with spring onions, sesame seeds or a soft-boiled egg. Also perfect as a side dish with grilled meat or baked with a little cheese!
⏲️ Preparation time
Just 6-8 minutes in the pan or 3-3.5 minutes in the microwave - ideal for a quick dish!
🍜 Types of use
Snack: Perfect as a hearty snack.
Main course: Expand with rice, kimchi or vegetables.
Supplement: Ideal with Korean BBQ or Asian menus.
🥗 Ingredients & Allergens
Ingredients: Rice cake (rice, refined salt, E330), liquid sauce (white sugar, soy paste (soy)), maltodextrin, palm oil, spice powder, topokki seasoning, roasted bean flour, dried onions, potato flakes, dried carrots, sticky corn starch, silicon dioxide, roasted onion powder, flavor enhancer (E621), onion oil, chili pepper powder, flavored oil.
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 270 kJ / 65 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 58.66 g (of which sugar: 5.03 g)
Protein: 4.39g
Salt (sodium): 0.39g
👨🍳 Preparation & consumption recommendations
Pan: Put the rice cake, sauce mixture and 50 ml water in a saucepan, stir well and simmer over medium heat for 6-8 minutes.
Microwave: Place all ingredients in a microwave-safe container, cover lightly and heat at 1000 W for approx. 3-3.5 minutes.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Youngpoong, South Korea
Importer: Herman Kuijper BV, Noorddammerweg 91B, 1187ZS Amstelveen, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Jjajang Tteokbokki?
Jjajang Tteokbokki is a variant of the popular Korean street food Tteokbokki, in which the classic hot sauce is replaced with a hearty black bean sauce - “Jjajang”. The sauce is rich, slightly sweet and full of umami. It goes perfectly with the soft rice cakes and makes the dish a filling meal.
Why Yopokki?
The brand YOUNGPOONG stands for authentic Korean street food in a practical format. The Yopokki series allows you to prepare tteokbokki quickly and easily at home - without sacrificing taste or quality. The Jjajang Pouch is ideal for anyone who wants to experience the taste of Korea without having to prepare a complex sauce themselves.
Versatile uses
Whether as a stand-alone meal, a side dish to Korean BBQ, combined with vegetables or gratinated with cheese – Yopokki Jjajang is a real all-rounder. The pack is ideally portioned for one person and is perfect for quick lunches or dinners with an authentic touch.
Product category: Korean ready meal with rice cake
Tteokbokki is one of the most famous Korean street food dishes. In combination with the Jjajang sauce, a dish is created that delights both lovers of savory and slightly spicy flavors. This ready-made version is particularly popular with working people, students and Korea fans worldwide.
👩🍳 Recipe ideas
🍳 Jjajang Tteokbokki baked with cheese
Preparation:
- Prepare Yopokki in the pan according to the instructions.
- Place in a small baking dish and sprinkle with grated mozzarella.
- Bake in the oven at 200°C for about 5 minutes until the cheese has melted.
- Sprinkle with sesame seeds and serve hot.
🥬 Tteokbokki Bowl with vegetables
Preparation:
- Prepare Yopokki.
- Meanwhile, lightly steam the broccoli, carrots and peppers.
- Arrange everything in a bowl and top with spring onions and sesame seeds.
🍚 Rice dish with jjajang tteokbokki
Preparation:
- Cook Jjajang Tteokbokki as usual.
- Pour over a portion of freshly cooked jasmine rice.
- Optionally serve with fried egg and kimchi.
