🛒 Product description

YOUNGPOONG YOPOKKI Rice Cake Tteokbokki Cheese 240G brings the popular Korean street food classic straight to your home. The tender rice cakes made from 99.1% rice are combined with a creamy, cheesy sauce that is mild, full-bodied and slightly spicy. This variant is ideal for anyone who loves tteokbokki but prefers a gentler, cheese-focused flavor.

🍽️ Serving suggestion

Garnish with spring onions, sesame seeds and a boiled egg or gratinate with extra cheese. Also great as a side dish to Korean BBQ or in a bento box.

⏲️ Preparation time

Just 2-3 minutes in the microwave.

🍜 Types of use

Ready meal: Prepared quickly and easily.
Snack in between: Creamy and satisfying for a small hunger.
Supplement: Ideal with fried meat or Asian dishes.

🥗 Ingredients & Allergens

Rice cake: Rice 99.1% (imported product), table salt (Korea), acidity regulator, grain alcohol.

Seasoning powder: Cream Soup Four (WHEAT), MILK cream powder, corn powder, dextrin, table salt, whey powder, sugar, MILK cream mix (starch syrup, whey powder, MILK, sugar, MILK cream, hydrogenated coconut oil), Cheddar CHEESE POWDER, paprika powder, dried onion, monosodium glutamate, chicken powder, seasoned SOY SAUCE POWDER, dried carrot, parsley, garlic powder, paprika extract, artificial flavor (cheddar cheese flavor).

⚠ Allergens: Contains wheat, milk, soy and chicken.

📊 Nutritional information (per pack / 240 g)

Energy: 1903.72 kJ / 455 kcal
Fat: 23 g (of which saturated fatty acids: 7 g)
Carbohydrates: 56 g (of which sugar: 7 g)
Protein: 6g
Salt: 0.6g

👨‍🍳 Preparation & consumption recommendations

1. Place rice cakes and sauce in a microwave-safe bowl.
2. Add 20 ml water and mix well.
3. Heat at 700 W for approx. 2-3 minutes.
4. Stir well before consumption.

📦 Storage recommendation

Store in a cool, dry place and protect from direct sunlight.