A+ HoSan Chopped RiceCake Rice Cake Teoboki 500G
A+ HoSan Chopped RiceCake Rice Cake Teoboki 500G
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🛒 Product description
A+ HoSan Rice Cake Teoboki – traditional Korean rice cakes for the popular street food Tteokbokki. This one vegan and gluten-free rice dumplings consist of 98.9% rice and impress with their elastic, soft texture and a neutral, slightly sweet taste. Perfect for spicy sauces such as gochujang or as a filling addition to soups and stews.
🍽️ Serving suggestion
Serve with gochujang sauce, spring onions, fish cake and egg - classic like at Korean street markets.
⏲️ Preparation time
4-5 minutes cooking time or 15-20 minutes soaking time - depending on the desired consistency.
🍜 Types of use
Tteokbokki: The main ingredient for the popular, sweet and spicy dish.
Soup addition: Ideal in spicy broths with kimchi and tofu.
Supplement: In stir-fries or with honey and nuts even as a sweet snack.
🥗 Ingredients & Allergens
Rice (98.9%), salt, alcohol, acidity regulator: citric acid (E330).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
1. Rinse rice cakes under cold water.
2. Cook in boiling water or stock for 4-5 minutes.
Alternatively: soak in warm water for 15-20 minutes.
3. Then process further in sauce or broth.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within 2 days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: A+ HoSan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Korean Rice Cakes (Tteok)?
Korean rice cakes – in this case so-called “tteok” – are a traditional specialty that is eaten in both savory and sweet versions in Korea. They are particularly popular as the main ingredient for Tteokbokki, an iconic street food with a spicy gochujang sauce.
Why A+ HoSan Rice Cake?
The brand A+ HoSan stands for authentic Asian food with high quality. These rice cakes are not just vegan, gluten-free and lactose-free, but thanks to their neutral base they offer the ideal basis for many dishes. They absorb flavor particularly well and adapt to any seasoning.
Wide range of possible uses
Whether for the classic tteokbokki, as a filling addition to soup or in creative sweet recipes - these rice dumplings are an all-rounder in Korean cuisine. They also develop their special charm in stir-fries or as a snack with a little honey and sesame.
👩🍳 Recipe ideas
🔥 Tteokbokki – Spicy rice cake pan
Ingredients: A+ HoSan rice cake, gochujang, soy sauce, sugar, spring onion, fish cake, garlic, egg.
Preparation:
- Cook or soak rice cakes according to instructions.
- Mix gochujang, soy sauce, sugar and water to make a sauce.
- In a pan, fry the garlic, then add the sauce and rice cakes.
- Add fishcakes and spring onions, simmer for 5-7 minutes.
- Serve with boiled egg.
🍲 Rice cake kimchi soup
Ingredients: Rice cakes, kimchi, tofu, broth, scallions, sesame oil.
Preparation:
- Soak rice cakes in warm broth.
- Fry kimchi in sesame oil, add broth and tofu.
- Add rice cake and cook for 5 minutes.
- Garnish with spring onions and serve hot.
