🛒 Product description

ACECOOK OH! Ricey Pho Nam Vang Hu Tieu 71G bringt den authentischen Geschmack Vietnams direkt zu dir nach Hause. Based on the popular Hu Tieu/Pho Nam Vang tradition, this instant rice noodle soup features a hearty, flavorful broth with notes of garlic and celery. Finely balanced spices, rice noodles and dried vegetables ensure a balanced, aromatic taste experience.

🍽️ Serving suggestion

Garnish with fresh herbs, lime juice and optionally some chili - this creates a particularly authentic Vietnamese pho experience.

⏲️ Preparation time

Just 3 minutes - ideal for quick meals.

🍜 Types of use

Instant noodle dish: Perfect as a quick snack or light lunch.
Asian soup: Hearty, spicy and filling.
Can be individually refined: Mit Fleisch, Tofu oder frischem Gemüse kombinierbar.

🥗 Ingredients & Allergens

Rice noodles (50 g): Rice (43%), potato starch, thickener: E1404, salt, emulsifier: E322 (soy), E466.

Seasoning oil (10 g): Palm oil (with antioxidants: E320, E321), fried garlic, spices, celery.

Seasoning mixture (9.5 g): Sugar, salt, flavor enhancers: E621, E627, E631, spices, shrimp powder, coffee creamer powder (caseins (milk)), tapioca starch, yeast extract.

Dried vegetables (1.5 g): Getrockneter gesalzener Kohl (Soja), Sojaprotein, Frühlingszwiebel, Knoblauchzehen.

⚠ Allergens: Soy, celery, shrimp, milk.

📊 Nutritional information (per 100g)

Calorific value: 1730 kJ / 411 kcal
Fat: 13 g (of which saturated fatty acids: 5.9 g)
Carbohydrates: 68 g (davon Zucker: 9 g)
Protein: 5.5g
Salt: 4.9g

👨‍🍳 Preparation & consumption recommendations

1. Reisnudeln, Würzmischung und Würzöl in eine Schüssel geben.
2. Pour 400 ml of boiling water over it.
3. Cover and let steep for 3 minutes.
4. Stir well and enjoy.

📦 Storage recommendation

Store in a cool, dry place and protected from light.