AKUAN Instant Vermicelli Hot&Sour 105G Baijia
AKUAN Instant Vermicelli Hot&Sour 105G Baijia
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🛒 Product description
AKUAN Instant Vermicelli Hot & Sour 105G Baijia offer an authentic Chinese taste experience with a perfect balance of spiciness and acidity. The delicate vermicelli noodles made from sweet potato starch absorb the intense aromas of the spice mixture and ensure an incomparable taste experience. Perfect as a quick meal or as a base for Asian soups.
🍽️ Serving suggestion
Garnish with coriander, spring onions and chili flakes. Optionally add tofu or chicken.
⏳ Preparation time
5-7 minutes
🍜 Types of use
Instant noodle dish: Perfect as a quick meal.
Base for Asian soups: Ideal for combining with fresh vegetables and eggs.
🥗 Ingredients & Allergens
Sweet potato starch (64.83%), corn starch (sulfites), palm oil, thickener (E412), acidity regulator (E330).
Oil sachet: Rapeseed oil, shallots, chili (1.5%), ginger, sesame, yeast extract (sulfites).
Powder sachet: Salt, flavor enhancers (E621, E635) (sulfites), acidity regulator (E330), sugar.
Vinegar sachet: Vinegar (water, wheat (gluten), bran, polished glutinous rice, rice) (11%, sulfites).
⚠ Allergens: Wheat, gluten, sulfites, sesame.
📊 Nutritional information (per 100g)
Energy: 1532 kJ / 364.8 kcal
Fat: 10.7 g (of which saturated fatty acids: 4.8 g)
Carbohydrates: 65.6 g (of which sugar: 0.2 g)
Protein: 1.8g
Salt: 5.6g
👨🍳 Preparation & consumption recommendations
1. Place vermicelli noodles and spice sachets in a bowl.
2. Add 500 ml boiling water, stir and let steep for 5-7 minutes.
3. Stir well and serve.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Baijia Food, China
⏳ Best before date
See product packaging.
📚 More about the product
What are Hot & Sour Vermicelli?
Hot & Sour Vermicelli are a popular specialty in Chinese cuisine. They consist of transparent glass noodles made from sweet potato starch and are traditionally served with an aromatic mixture of vinegar and chili. This special combination creates a unique taste experience that is widespread in China.
Why are Baijia Vermicelli so popular?
Baijia is a renowned brand of Asian instant meals and is known for its authentic spice blends. The Hot & Sour Vermicelli offer an intense but balanced combination of spice and acidity and are ideal both as a quick meal and as a base for creative dishes.
🔥 Level of spiciness
Medium to high – for lovers of spicy dishes!
👩🍳 Recipe ideas
🍲 Hot & Sour Vermicelli with tofu and vegetables
Preparation:
- Prepare vermicelli according to package instructions.
- Cut the tofu into cubes and fry in a pan with a little oil.
- Add fresh vegetables (e.g. pak choi, carrots, mushrooms) and fry briefly.
- Add the cooked vermicelli, mix well and serve.
🍽️ Spicy vermicelli noodle soup with egg
Preparation:
- Let vermicelli steep in a bowl of boiling water according to package instructions.
- Add an egg to the hot soup and stir gently until it thickens.
- Garnish with spring onions, coriander and chili flakes.
- Enjoy hot!
