🛒 Product description
The ALLGROO Sushi Mayo Sauce for sushi is a creamy, mildly spicy specialty from South Korea - perfectly matched to the delicate taste of sushi. It is particularly popular for California Rolls, but also does as Dip for fries or to Refine sandwiches and wraps an excellent figure. With its slightly sour note and creamy consistency, it brings Asian flair straight into your kitchen.
🍽️ Serving suggestion
Ideal with sushi rolls with surimi, avocado or shrimp. Also delicious as a dip for crispy fries or in Japanese sandwiches (e.g. Tamago Sando).
⏲️ Preparation time
No preparation necessary – ready to serve straight away.
🍜 Types of use
Sushi: Particularly good for California rolls, nigiri or sushi bowls.
Snacks & Street Food: As a creamy dip for fries, tempura, chicken karaage or spring rolls.
Sandwiches & Wraps: Perfect for refining wraps, burgers or Japanese egg sandwiches.
🥗 Ingredients & Allergens
SOY OIL, water, brandy vinegar, EGG YOLK, salt, sugar, EGG white, flavor enhancer: monosodium glutamate, ground MUSTARD SEEDS, thickener: xanthan gum, MUSTARD OIL, corn oil, rapeseed oil, coloring agents: carotene, paprika extract, curcumin, antioxidant: calcium disodium EDTA.
⚠ Allergens: Eggs, soybeans, mustard.
📊 Nutritional information (per 100g)
Energy: 2679 kJ / 651 kcal
Fat: 71 g (of which saturated fatty acids: 12 g)
Carbohydrates: 2.1 g (of which sugar: 1.2 g)
Protein: 0.5g
Salt: 1.3g
👨🍳 Preparation & consumption recommendations
No preparation required. Simply add it directly from the bottle to sushi or other dishes. Shake well after opening for best flavor.
📦 Storage recommendation
After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Sushi Mayo?
Sushi Mayonnaise is a creamy, slightly sour mayonnaise-based sauce that was specially developed for Japanese cuisine. It differs from classic mayonnaise in its finer texture and harmoniously balanced seasoning - perfect for delicate fish and rice dishes such as sushi.
Why is ALLGROO Sushi Mayo so popular?
The brand ALLGROO stands for authentic Asian specialties. With this mayonnaise she brings the popular sushi ingredient from Japan directly to your home. Their composition with high-quality egg yolk and finely balanced spices makes them an indispensable helper for sushi fans and creative chefs.
Versatile – not just for sushi!
ALLGROO Sushi Mayo is a real all-rounder: whether on sandwiches, as a dip for crispy potato dishes, in Asian rice or noodle dishes - its taste goes well with many things. It also adds that certain something in bowls or as a creamy base for homemade sushi burgers.
👩🍳 Recipe ideas
🍣 California rolls with sushi mayo
Preparation:
- Place a nori sheet on a bamboo mat and spread a layer of sushi rice on top.
- Turn over so that the rice is on the bottom and place the filling (e.g. surimi, avocado, cucumber) on the nori.
- Pour ALLGROO Sushi Mayo over the filling.
- Roll, cut into pieces and sprinkle with sesame seeds.
🥪 Japanese egg sandwich with sushi mayo (Tamago Sando)
Preparation:
- Boil 6 eggs hard, peel them and chop them finely.
- Mix with 2-3 tbsp ALLGROO Sushi Mayo and season with salt and pepper.
- Pour the mixture between two slices of soft toast.
- Optional: garnish with a soft-boiled egg and cut in half diagonally.
