ALLGROO Udon Mushroom & Tofu 173G
ALLGROO Udon Mushroom & Tofu 173G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
ALLGROO Udon Mushroom & Tofu is an authentic Korean instant udon soup with hearty udon noodles, aromatic shiitake mushrooms and tender tofu. Refined with soy sauce and spices, this soup offers a pleasant depth of flavor. Easy to prepare in just 3-4 minutes, it's the perfect quick meal.
🍽️ Serving suggestion
Serve with fresh spring onions, sesame seeds or a boiled egg.
⏳ Preparation time
Only 3-4 minutes - ideal for a quick, delicious meal.
🍜 Types of use
Quick meal: Perfect as a warming soup in between meals.
Korean Experience: As a basis for a rich udon dish.
🥦 Ingredients & Allergens
Wheat flour, water, salt, wheat gluten, soybean oil, humectant: sorbitol (E420); Emulsifier: Lecithins (contains soy) (E322); Corn oil, acidifier: lactic acid (E270).
Seasoning mix-liquid: Soy sauce, water, shiitake extract, tuna extract, salt, yeast extract, modified starch, monosodium glutamate, rice wine, sugar, salt.
Dried flakes: Fried tofu, shiitake, spring onions, onions, Alaska pollock fish preparation, corn starch, pepper extract, seaweed.
⚠ Allergens: Wheat, gluten, soy, fish.
📊 Nutritional information (per 100g)
Energy: 593 kJ / 140 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 28 g (of which sugar: 2.9 g)
Protein: 4.3g
Salt: 2.6g
👨🍳 Preparation & consumption recommendations
1. Open the lid slightly, add the seasoning mix and dried ingredients.
2. Fill with boiling water up to the mark, close the lid.
3. Let it steep for 3-4 minutes, stir and enjoy.
📦 Storage recommendation
Store dry and at room temperature.
ℹ️ More information
🏢 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What are udon noodles?
Udon noodles are thick Japanese wheat noodles that are particularly known for their soft and elastic texture. They are often served in spicy soups or stir-fries.
Authentic taste from Korea
The ALLGROO Udon Mushroom & Tofu Soup offers a harmonious combination of umami-rich shiitake mushrooms, tender tofu and a spicy soy sauce broth. It brings the full taste of traditional Korean soups straight to your home.
🌟 Recipe ideas
🍳 Udon soup with extra shiitake and egg
Preparation:
- Prepare the pasta as directed.
- Additionally, fry fresh shiitake mushrooms in a pan with a little soy sauce.
- Halve a boiled egg and add it to the soup.
- Garnish with sesame seeds and spring onions.
🥦 Udon with kimchi & roasted sesame
Preparation:
- Prepare the soup as directed.
- Add a portion of kimchi and stir well.
- Refine with roasted sesame seeds and a little chili oil.
