AROY-D Palm's Seeds Attap palm seeds in syrup 625G
AROY-D Palm's Seeds Attap palm seeds in syrup 625G
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🛒 Product description
AROY-D palm seeds in syrup are a sweet and refreshing ingredient from Asian cuisine. These attap palm seeds, which are obtained from the fruit of the nipa palm, are marinated in a mild sugar solution and are ideal as an ingredient for exotic desserts. Whether in ice cream, pudding, coconut milk desserts or Asian fruit salads - the palm seeds provide a unique taste experience and a pleasant texture.
🍽️ Serving suggestion
Ideal as a topping for ice cream, pudding or coconut milk desserts. Also perfect for Asian fruit salads or for refining puddings and other sweet creations.
⏲️ Preparation time
No preparation time required – enjoy straight from the can!
🍜 Types of use
Dessert ingredient: For Thai coconut desserts or Asian sweets.
Baking ingredient: Ideal for Asian baked goods or as an ingredient in dough.
Fruit salad: Add the palm seeds to a fresh fruit salad for an exotic touch.
🥗 Ingredients & Allergens
Palm seeds (54%), water, sugar, acidifier: citric acid (E330), preservative: potassium disulfite (E224). ⚠ Allergens: May contain sulfites.
📊 Nutritional information (per 100g)
Energy: 714 kJ / 168 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 42 g (of which sugar: 30 g)
Protein: 0g
Salt: 0.18g
👨🍳 Preparation & consumption recommendations
The palm seeds are already soaked in syrup and can be enjoyed straight from the can or used in desserts. After opening, pour into a sealable container and store in the refrigerator. Use within 2 days.
📦 Storage recommendation
Store dry and at room temperature. After opening, store in the refrigerator and use within 2 days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Aroy-D, made in Thailand.
Importer: Thai Mas BV, Kievitsven 104, 5249 JK Rosmalen, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What are palm seeds?
Palm seeds, also called attap palm seeds, come from the nipa palm and are traditionally used in Southeast Asian cuisine for desserts and sweet dishes. Combined with a sweet sugar solution and a mild acidity from citric acid, they offer a unique texture and a fresh, slightly fruity taste.
How are palm seeds used?
The AROY-D palm seeds in syrup are ideal for Asian desserts, especially for coconut milk-based sweets or puddings. They can also be used in fruit salads or ice cream sundaes to add an exotic touch. Their sweet, fruity taste goes well with other tropical ingredients and gives desserts a special freshness.
Vegan, gluten-free and lactose-free
This product is ideal for people who prefer a vegan or gluten-free diet. Since it contains no artificial additives, it is also a healthy choice for those who value natural ingredients.
👩🍳 Recipe ideas
🍧 Thai dessert with coconut milk and palm seeds
Preparation:
- Heat coconut milk in a bowl and sweeten with a little sugar.
- Drain the AROY-D palm seeds and mix them with the coconut milk.
- Optionally cover with cling film and chill in the fridge until the dessert sets.
🍓 Asian fruit salad with palm seeds
Preparation:
- Cut fresh tropical fruits such as mango, papaya and pineapple into pieces.
- Drain the AROY-D palm seeds and mix them together with the fruit in a bowl.
- Season with a splash of lime juice and a little honey.
