AWON Mochi Coconut & Pandan 180G
AWON Mochi Coconut & Pandan 180G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
AWON Mochi Coconut & Pandan is a sweet rice cake from Taiwan with a delicate bite and exotic taste. This ready-to-eat delicacy combines finely balanced flavors of coconut and pandan with traditionally made sticky rice dough - perfect with green tea or as a sophisticated snack in between.
🍽️ Serving suggestion
Serve with green tea or as a sweet surprise with coffee. Also delicious on a dessert platter with fresh fruit.
⏲️ Preparation time
0 minutes – ready to eat straight away.
🍜 Types of use
Dessert: Ideal as a sweet dessert after an Asian menu.
Snack: Exotic treat for in between meals.
Gift idea: As a special surprise for gourmets.
🥗 Ingredients & Allergens
Maltose, glutinous rice powder, water, Canavalia ensiformis beans, modified starch, pandan (4%), palm oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids), desiccated coconut (0.3%), flavoring, salt, titanium dioxide, sugar, preservative: sorbic acid, stabilizer: polyphosphates.
⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 1325 kJ / 315 kcal
Fat: 4.2 g (of which saturated fatty acids: 3.3 g)
Carbohydrates: 68 g (of which sugar: 42 g)
Protein: 1.3g
Salt: 0.11g
👨🍳 Preparation & consumption recommendations
Enjoy straight from the packaging - ideal with tea, coffee or as a sweet end to a meal.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: AWON
Origin: Taiwan
⏳ Best before date
See product packaging.
📖 More about the product
What is Mochi?
Mochi is a traditional rice cake made from glutinous rice that is particularly popular in Japan, Taiwan and Korea. The chewy, elastic consistency and the variety of fillings make mochi a popular dessert in Asian cuisine.
Special features of AWON Mochi Coconut & Pandan
This variant from AWON combines tropical pandan aroma with a hint of coconut and a soft, sweet core. The pandan gives the mochi a characteristic green color and a vanilla-like aroma, which is complemented by the light coconut note. A real treat for anyone who loves exotic tastes.
Why is mochi so popular?
Mochi is particularly valued for its special consistency and mild, sweet taste. Whether chilled, at room temperature or slightly warmed – the rice cake is a flexible dessert for every occasion. Mochi is also enjoying growing popularity in Europe - as an exotic snack or as a highlight on every dessert plate.
👩🍳 Recipe ideas
🍨 Mochi with matcha ice cream
Preparation:
- Serve AWON Mochi Coconut & Pandan slightly chilled.
- Serve in a dessert glass with a scoop of matcha ice cream.
- Garnish with fresh mint leaves or some grated white chocolate.
🍓 Mochi dessert platter with fruits
Preparation:
- Cut AWON Mochi Coconut & Pandan into bite-sized pieces.
- Arrange on a serving platter with fresh strawberries, mango and blueberries.
- Optionally dust with a little powdered sugar and serve immediately.
