AWON Mochi Taro 180G
AWON Mochi Taro 180G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
AWON Mochi Taro 180G are traditional Taiwanese glutinous rice cakes with a delicately sweet taro filling. These soft, creamy mochi offer a slightly earthy flavor from taro root and are ready to eat straight away. Perfect as a dessert or sweet snack - ideal with green tea or as part of an Asian dessert platter.
🍽️ Serving suggestion
Enjoy with green tea or serve on a dessert platter with fresh fruit and rice biscuits.
⏲️ Preparation time
None – ready to eat immediately.
🍜 Types of use
Dessert: Classic after dinner or as a sweet afternoon treat.
Snack: Straight out of the packaging, ideal for on the go or in between.
🥗 Ingredients & Allergens
Maltose, water, glutinous rice powder (20%), sugar, taro (5%), potato starch, palm oil, flavor, preservative: sorbic acid, colors: brilliant blue FCF, allura red AC. ⚠ Allergens: May contain traces of soybeans, wheat, egg, peanuts, milk, nuts and sesame.
📊 Nutritional information (per 100g)
Energy: 1258 kJ / 299 kcal
Fat: 1.4 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 70 g (of which sugar: 43 g)
Protein: 1.6g
Salt: 0.12g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Before eating, cut into small pieces and chew well. Caution: Danger of choking if chewed inadequately, especially by children.
📦 Storage recommendation
Store in a cool and dry place. Consume immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40 – 42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are mochi? Mochis are Japanese or East Asian rice cakes, traditionally made from glutinous rice. They are characterized by their soft, chewy texture and a variety of fillings - from sweet to savory.
What makes AWON Mochi Taro special? This version combines tender glutinous rice powder with a sweet, creamy taro filling - a root tuber popular in Asia that has a mild, slightly nutty taste. AWON Mochis are made in Taiwan, a country known for its high-quality confectionery.
Why mochi are popular worldwide: Due to their unique texture and variety of flavors, mochis are enjoying growing popularity internationally - both as a traditional dessert and as a trendy snack.
👩🍳 Recipe ideas
🍡 Mochi plate with fruits
Preparation:
- Cut AWON Mochi Taro into halves or thirds.
- Slice fresh fruit such as strawberries, mango and kiwi.
- Arrange on a plate, optionally sprinkle with some matcha powder.
- Ideally served chilled.
🍨 Mochi ice cream dessert
Preparation:
- Fill a glass with vanilla or matcha ice cream.
- Cut the AWON Mochi Taro into small pieces and spread over it.
- Refine with condensed milk or coconut milk.
- Serve as an extravagant Asian dessert.
