🛒 Product description

BAIJIA Instant Vermicelli Hot & Sour Cup 105g is a classic Chinese instant dish with glass noodles made from sweet potato starch and an intensely spicy and sour broth. The combination of fermented vinegar, chili, Sichuan pepper and aromatic spices ensures a strong taste experience with a pleasant spiciness and a typical tingling mala note.

🍽️ Serving suggestion

Enjoy straight from the cup or refine with fresh coriander, spring onions or a little sesame oil. For more satiety, ideally supplemented with tofu, egg or meat.

⏲️ Preparation time

Approx. 9 minutes – easy, quick and filling.

🍜 Types of use

Quick meal: Perfect for the office, university or home.
Spicy snack: Ideal for in between meals.
Upgrade dish: Refine with fresh vegetables or protein.

🥗 Ingredients & Allergens

Vermicelli: Sweet potato starch, corn starch, palm oil, thickener (E412), acidity regulator (E330), salt.

Sauces: Fermented vinegar (water, wheat bran, salt), salt, Sichuan pepper oil (rapeseed oil, Chinese ash ash), flavor enhancers (E621, E635), corn starch, sugar, yeast extract, thickener (E415).

Oil pack: Palm oil, rapeseed oil, chili, sesame, shallots, garlic, ginger, Chinese spiny ash, star anise, cardamom, bay leaf, cinnamon, chili flavor (chilli, maltodextrin).

Powder packaging: Salt, flavor enhancers (E621, E635), sugar, artificial beef powder (glucose, corn starch, salt, maltodextrin, anti-caking agent E551), yeast extract, garlic powder, ginger powder, thickener (E415), anti-caking agent (E551).
⚠ Allergens: wheat, sesame.

📊 Nutritional information (per serving / 105g)

Energy: 1583 kJ / 378 kcal
Fat: 12.1 g (of which saturated fatty acids: 4.29 g)
Carbohydrates: 63.9 g (of which sugar: 1.6 g)
Protein: 3.5g
Salt: 5.7g

👨‍🍳 Preparation & consumption recommendations

1. Add all ingredients from the bags into the cup.
2. Pour in boiling water.
3. Cover the cup and let it steep for 9 minutes.
4. Stir well and enjoy.

📦 Storage recommendation

Store in a cool, dry place.