BAISHANZU Dried Noodles Mushroom Sauce 220G
BAISHANZU Dried Noodles Mushroom Sauce 220G
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🛒 Product description
BAISHANZU Dried noodles with mushroom sauce combine traditional, dried noodles with a hearty, aromatic mushroom sauce. The taste is pleasantly tart, earthy and full-bodied with a pronounced umami note - ideal for anyone who loves hearty Asian noodle dishes.
🍽️ Serving suggestion
Enjoy on its own as a main course or refine it with fried vegetables, chicken or tofu. Also ideal as a side dish for Asian meat dishes.
⏲️ Preparation time
Approx. 15 minutes – simple and uncomplicated.
🍜 Types of use
Main course: Hearty pasta dish with mushroom sauce.
Supplement: With meat, vegetable or wok dishes.
Basic dish: Ideal for individual refinement.
🥗 Ingredients & Allergens
Dried noodles, mushroom sauce (water, mushrooms, soy sauce, sugar, salt, spices). ⚠ Allergens: Contains soy and gluten (wheat).
📊 Nutritional information (per 100g)
Energy: 1400 kJ / 330 kcal
Fat: 2 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 70 g (of which sugar: 4 g)
Protein: 10g
Salt: 3g
👨🍳 Preparation & consumption recommendations
1. Cook the pasta in boiling water for about 10-12 minutes.
2. Drain the water and stir in the mushroom sauce.
3. Warm briefly and refine as desired.
📦 Storage recommendation
Store in a cool, dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Baishanzu, Vechta, Germany
⏳ Best before date
See product packaging.
📖 More about the product
Pasta with mushroom sauce – hearty & umami
Pasta dishes with mushroom sauce are particularly popular in Asian cuisine, as mushrooms add depth, umami and a natural, earthy flavor. They are an ideal choice for anyone who prefers savory but not spicy dishes.
Why BAISHANZU?
BAISHANZU stands for uncomplicated, aromatic dishes with authentic taste. The combination of dried noodles and ready-made mushroom sauce makes for a quick, yet wholesome meal.
Can be combined in many ways
Whether with fried vegetables, meat or tofu - these noodles can be easily adapted to your own taste and are suitable for everyday use as well as as a filling side dish.
👩🍳 Recipe ideas
🍄 Pasta with mushroom sauce & vegetables
Preparation:
- Cook pasta according to instructions.
- Stir in mushroom sauce.
- Serve with fried vegetables such as peppers or bok choy.
🍗 Pasta with mushroom sauce & chicken
Preparation:
- Fry chicken strips.
- Add cooked pasta and mushroom sauce.
- Mix briefly and serve hot.
