BAIWEIZHAI Spice mix for braised meat 30G
BAIWEIZHAI Spice mix for braised meat 30G
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🛒 Product description
BAIWEIZHAI Ground white pepper 30G is a high-quality, finely ground spice mix that consists exclusively of white pepper. It gives braised meat, stews and other hearty dishes a spicy, aromatic flavor with a pleasantly spicy note. The spice is vegan, gluten-free, lactose-free and, according to the manufacturer, contains no known allergens.
🍽️ Serving suggestion
Simply add it over the meat or into the stew while cooking - ideal for braised beef or spicy lamb stew.
⏲️ Preparation time
No additional effort – use directly when cooking.
🍜 Types of use
Meat dishes: Particularly suitable for braised beef.
Stews: Adds depth and flavor to hearty soups and ragouts.
All-round seasoning: Also ideal for marinades or for seasoning.
🥗 Ingredients & Allergens
White pepper (powder).
⚠ Allergens: None according to the manufacturer.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
Simply add to meat dishes while cooking. Particularly suitable for braised meat or hearty stews.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Asian Food Group B.V., Klopsteen 6, 5443 PW Haps - Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is white pepper?
White pepper comes from the same plant as black pepper, but is processed using a special process that removes the outer shell. This creates a finer, less spicy, but more aromatic seasoning - ideal for light sauces, soups and of course braised meat.
Why BAIWEIZHAI White Pepper?
The brand BAIWEIZHAI stands for authentic Asian spices of the best quality. The ground white pepper comes in a practical 30g pack - perfect for everyday use in the kitchen. It adds spice to every dish without overpowering its own taste.
Which dishes is the spice suitable for?
Ideal for classic braised dishes such as beef bourguignon, spicy lamb stew or Asian versions with soy sauce and vegetables. Also ideal for seasoning at the table.
👩🍳 Recipe ideas
🥄 Braised beef with vegetables
Preparation:
- Dice 1 kg of beef and fry it in a pot.
- Add onions, carrots, celery and garlic and fry.
- Deglaze with red wine and broth, add spices including BAIWEIZHAI white pepper.
- Cover and let simmer over low heat for 2 hours.
- Serve with fresh parsley.
🍲 Spicy lamb stew
Preparation:
- Cut 600 g lamb into cubes and fry.
- Add onions, peppers, tomatoes and potatoes.
- Pour in water and broth, stir in BAIWEIZHAI white pepper and other spices.
- Simmer over medium heat for 90 minutes.
- Serve with pita bread or rice.
