BALI KITCHEN Ketjap Manis 200ML
BALI KITCHEN Ketjap Manis 200ML
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🍜 Product description
BALI KITCHEN Ketjap Manis is a traditional Indonesian sweet soy sauce, which impresses with a harmonious mixture of soy sauce, palm sugar and aromatic spices. Their thick consistency and intense, sweet and spicy taste make them the ideal ingredient for numerous Asian dishes.
🍽️ Serving suggestion
Perfect as a dip for grilled meat, seafood or sushi. Ideal as a marinade for Asian dishes or to refine soups and wok dishes.
⏳ Preparation time
No preparation necessary, ready to eat immediately.
🍜 Types of use
Marinade: Ideal for meat, fish or tofu.
Dip: Perfect for sushi, spring rolls or grilled dishes.
Wok dishes: Adds an aromatic touch to fried rice and noodle dishes.
🥗 Ingredients & Allergens
palm sugar, water, SOYBEANS (5%), salt, WHEAT, star anise.
⚠ May contain traces of: Crustaceans, eggs, peanuts, celery, mustard, fish and molluscs.
📊 Nutritional information (per 100 ml)
Energy: 1237 kJ / 292 kcal
Fat: 1.0 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 67.0 g (of which sugar: 55.0 g)
Protein: 1.4g
Salt: 3.3g
🍽️ Preparation & consumption recommendations
No preparation required – use directly as a dip or marinade.
🛢️ Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏢 Manufacturer & Importer
Bali Kitchen, Country of origin: Indonesia
⏳ Best before date
See product packaging.
📚 More about the product
What is Ketjap Manis?
Ketjap Manis is a traditional Indonesian sweet soy sauce characterized by its thick consistency and unique combination of sweet and savory flavors. Made from fermented soybeans, palm sugar and spices, it is an essential part of Indonesian cuisine.
Use in the kitchen
Ketjap Manis is extremely versatile. Whether as a marinade for meat and tofu, as a dip for sushi or grilled dishes or as a spicy ingredient for wok dishes - the sauce brings a pleasant sweetness and depth to every dish.
🌟 Recipe ideas
🍔 Indonesian Satay with Ketjap Manis
Preparation:
- Cut the chicken into thin strips and marinate in a mixture of Ketjap Manis, garlic and lime juice.
- Place on skewers and fry on the grill or in the pan.
- Serve with peanut sauce and rice.
🍚 Fried rice with Ketjap manis
Preparation:
- Fry cooked rice in a pan with a little oil.
- Add egg and chopped vegetables.
- Season with Ketjap Manis and mix well.
- Garnish with spring onions and serve.
