BALI KITCHEN Sambal Oelek Hot 115G
BALI KITCHEN Sambal Oelek Hot 115G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BALI KITCHEN Sambal Oelek is a traditional Indonesian chili paste with intense spiciness. Made from 47% red chilies, it gives dishes an authentic and fiery touch. The combination of brandy vinegar and garlic creates a slightly sour and spicy taste. Perfect as a dip, marinade or seasoning paste for Asian dishes.
🍽️ Serving suggestion
Goes well with grilled meat, fish, vegetables, rice and pasta dishes or as a dip for spring rolls.
⏲️ Preparation time
Not required, can be used immediately.
🍜 Types of use
Seasoning paste: Ideal for Asian dishes, dips and marinades.
Direct use: Perfect as a dip or as a spicy ingredient in soups and stir-fries.
🥗 Ingredients & Allergens
Ingredients: Red chili (47%), water, garlic, salt, modified starch, spirit vinegar, coloring: paprika extract.
⚠ Allergens: May contain traces of celery, crustaceans, eggs, mustard, peanuts and soybeans.
📊 Nutritional information (per 100g)
Energy: 264 kJ / 63 kcal
Fat: 0.9 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 12 g (of which sugar: 9.2 g)
Protein: 1.5g
Salt: 5g
👨🍳 Preparation & consumption recommendations
Dose as desired. Perfect as a spicy seasoning paste for Asian dishes, dips, marinades or as an ingredient in soups and stir-fries.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Bali Kitchen, importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Oelek? Sambal Oelek is a popular Indonesian chili paste that is characterized by its pure, hot and spicy flavor. It consists mainly of fresh chilies and is a must for lovers of Asian cuisine.
Why is BALI KITCHEN Sambal Oelek special? The BALI KITCHEN variant uses an authentic recipe with a high chili content (47%) and a pleasant garlic note. It is vegan, gluten-free and lactose-free - ideal for anyone who values pure and intense spiciness.
How can Sambal Oelek be used? The paste can be used in many ways: for seasoning curries, soups or rice dishes, as a marinade for meat or as a spicy dip. It gives dishes an intense spiciness and highlights the aromas.
👩🍳 Recipe ideas
🍜 Spicy Sambal Oelek Noodles
Preparation:
- Mix cooked noodles with soy sauce and sambal oelek.
- Refine with chopped garlic, spring onions and sesame.
- Mix well and serve hot.
🍗 Sambal Oelek Chicken
Preparation:
- Marinate chicken breast with sambal oelek, honey and soy sauce.
- Let it steep for at least 30 minutes.
- Fry on the grill or in the pan until golden brown.
- Serve with rice or fresh vegetables.
