BAMBOO HOUSE Mixed Mochi 250G
BAMBOO HOUSE Mixed Mochi 250G
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🛒 Product description
BAMBOO HOUSE Mixed Mochi 250G – traditional Japanese rice cakes in various flavors such as red bean, peanut, sesame and matcha. Sweet, aromatic and ideal as a snack or dessert.
🍽️ Serving suggestion
Enjoy as a sweet snack with tea or coffee. Serve on a dessert plate with fresh fruit, matcha or vanilla ice cream. Also suitable with fruit sauce as an Asian dessert variation.
⏲️ Preparation time
0 minutes – ready to eat straight away.
🍜 Types of use
Snack: Enjoy straight from the pack.
Dessert: Combine with ice cream, fruit or tea.
Asian tea table: Present different types of mochi as a colorful mix.
🥗 Ingredients & Allergens
Maltose 47%, red bean paste 12% (maltose, bean paste, red beans, sugar, palm oil), peanut paste 12% (maltose, bean paste, peanuts, sugar, palm oil), sesame paste 12% (maltose, bean paste, sesame, palm oil), glutinous rice powder 6%, millet 3%, sugar 5%, palm oil 1% (not hydrogenated), thickener: E1442 (1%), sweetener: E420 (0.6%), spices (0.3%), preservative: E200 (0.005%).
⚠ Allergens: Peanuts, sesame. Gluten-free, lactose-free, not vegan.
📊 Nutritional information (per 100g)
Energy: 1546 kJ / 370 kcal
Fat: 5.4 g (of which saturated fatty acids: 2.1 g)
Carbohydrates: 77.3 g (of which sugar: 40 g)
Protein: 2.7g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the pack. Ideal as a snack or dessert.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Bamboo House, Taiwan
⏳ Best before date
See product packaging.
📖 More about the product
What are BAMBOO HOUSE Mixed Mochi?
Mochi are traditional Japanese rice cakes made from glutinous rice, which are combined here with various fillings such as red bean, peanut and sesame. They offer a soft, tender consistency and aromatic fillings for an incomparable taste experience.
Why BAMBOO HOUSE Mixed Mochi?
The mix contains several classic varieties, gluten-free and lactose-free, perfect for lovers of Japanese sweets. Ideal for snacks, desserts or Asian tea tables.
Use & Enjoyment:
Enjoy directly or combine creatively on dessert plates, with fruit, ice cream or tea. A colorful mix that impresses both visually and taste-wise.
👩🍳 Recipe ideas
🍵 Mochi with matcha and fruit
Preparation:
- Place mochi on dessert plate.
- Combine with fresh fruits such as strawberries or mango.
- Sprinkle with matcha powder and serve.
🍨 Mochi with vanilla ice cream and fruit sauce
Preparation:
- Pour vanilla ice cream into bowl.
- Cut the mochi into pieces and place on top.
- Garnish with fruit sauce.
🥢 Asian dessert variation
Preparation:
- Arrange a selection of the mochi on a plate.
- Serve with coconut flakes, syrup or tea.
