BAMBOO HOUSE Mochi Mixed 450G
BAMBOO HOUSE Mochi Mixed 450G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Bamboo House Mochi Mixed are traditional Japanese rice cakes that come in three delicious flavors: red bean, peanut and sesame. With their soft, elastic consistency and creamy, slightly sweet filling, they offer an authentic taste experience.
🍽️ Serving suggestion
Serve with green tea and fresh fruits.
⏳ Preparation time
No preparation necessary – ready to eat.
🍽️ Types of use
Dessert: Perfect as a sweet end to a Japanese meal.
Snack: A delicious accompaniment to tea or coffee.
Gift idea: Ideal for sharing or as a culinary gift.
🥦 Ingredients & Allergens
Maltose 47%, red bean paste 12% (maltose, bean paste, red beans, sugar, palm oil (unhydrogenated)), peanut paste 12% (maltose, bean paste, peanuts, sugar, palm oil (unhydrogenated)), sesame paste 12% (maltose, bean paste, sesame, palm oil), glutinous rice powder 6%, millet 3%, sugar 5%, palm oil 1% (unhydrogenated), thickener 1% (E1442), sweetener 0.6% (E420), spices 0.3%, preservative 0.005% (E200).
⚠ Allergens: Peanuts, sesame. May contain traces of wheat, milk, eggs, soy, nuts.
📊 Nutritional information (per 100g)
Energy: 1546 kJ / 370 kcal
Fat: 5.4 g (of which saturated fatty acids: 2.1 g)
Carbohydrates: 77.3 g (of which sugar: 40 g)
Protein: 2.7g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Ready to eat – no preparation necessary.
📦 Storage recommendation
Store in a cool and dry place. Consume immediately after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Bamboo House; Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging (best before April 13, 2025).
📚 More about the product
What are mochi?
Mochi are traditional Japanese rice cakes made from glutinous rice flour. Their elastic texture and sweet filling make them a popular candy in Japan and worldwide.
The variety of Bamboo House Mochi
This mix contains three popular flavors:
- Red bean: A classic, slightly sweet filling with a fine texture.
- Peanut: Nutty-creamy peanut paste for an intense aroma.
- Sesame: A hearty taste with a light roasted aroma.
Why are mochi so popular?
Their unique taste and special consistency make mochi a highlight among Asian sweets. They are often served with tea or enjoyed as a sweet treat between meals.
🍲 Recipe ideas
🍨 Mochi ice cream dessert
Preparation:
- Halve the mochi and cool slightly.
- Serve with vanilla or matcha ice cream.
- Garnish with fresh fruit and powdered sugar.
🍵 Japanese tea ceremony with mochi
Preparation:
- Prepare green tea or matcha.
- Arrange the mochi on a small plate.
- Enjoy with tea.
