BAMBOO TREE Rice Paper 22CM, Round (Green) 400G
BAMBOO TREE Rice Paper 22CM, Round (Green) 400G
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🛒 Product description
BAMBOO TREE Rice Paper 22CM, Round (Green) 400G is the ideal basis for Vietnamese summer rolls and other Asian specialties. Made from high quality tapioca flour, rice flour and water, it offers an elastic and slightly transparent structure after soaking. Perfect for fresh, healthy dishes.
🍽️ Serving suggestion
Fill with fresh ingredients such as shrimp, chicken, tofu, rice noodles and vegetables and serve with a delicious dipping sauce.
⏲️ Preparation time
Only 1-2 minutes of soaking time required.
🍜 Types of use
Summer rolls: Perfect for traditional Vietnamese dishes.
Spring rolls: Can be fried or baked after filling.
Asian wraps: Ideal for healthy snacks.
🥗 Ingredients & Allergens
Tapioca flour, water, rice flour 10%, salt.
📊 Nutritional information (per 100g)
Energy: 1003 kJ / 236 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 59 g (of which sugar: 1 g)
Protein: 0g
Salt: 0.26g
👨🍳 Preparation & consumption recommendations
Dip the rice paper briefly in lukewarm water, let it soften for 1-2 minutes and process further as desired.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Asia Express Food, Kilbystraat 1, 8263 CJ Kampen (NL)
⏳ Best before date
See product packaging.
📖 More about the product
What is rice paper? Rice paper is a traditional Vietnamese specialty often used to make summer rolls. It is thin, light and becomes elastic after a short soak in water.
Why BAMBOO TREE rice paper? BAMBOO TREE stands for high-quality ingredients and authentic taste. The rice paper is particularly fine and flexible, so it is easy to work with and does not tear easily.
How can rice paper be used? In addition to summer rolls, it is also suitable for baked or fried spring rolls and creative wraps. It can be filled with meat, tofu, vegetables or even fruit.
🔥 Recipe ideas
🍲 Vietnamese summer rolls
Preparation:
- Briefly dip the rice paper in lukewarm water until it becomes soft.
- Fill with shrimp, rice noodles, lettuce, carrots, cucumbers and fresh herbs.
- Roll up tightly and serve with a peanut or hoisin dipping sauce.
🍜 Crispy spring rolls
Preparation:
- Fill the rice paper with a mixture of minced meat, glass noodles, carrots and spices.
- Carefully roll up the rolls and deep-fry them in hot oil until golden brown.
- Serve with a sweet and spicy dip.
