BAMBOO TREE Rice Paper For Frying 22CM, 400G
BAMBOO TREE Rice Paper For Frying 22CM, 400G
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🛒 Product description
BAMBOO TREE Rice Paper For Frying 22CM, 400G is the ideal base for crispy spring rolls and creative Asian snacks. Made in Vietnam, it impresses with its authentic quality and easy application. After soaking it becomes supple and after frying it becomes wonderfully crispy.
🍽️ Serving suggestion
Enjoy with vegetable or meat filling, with dipping sauce, rice noodles and fresh salad.
⏲️ Preparation time
Just 5-7 minutes - perfect for quick, delicious snacks.
🍜 Types of use
Main course: Ideal for homemade, fried spring rolls.
Snack: Perfect for Asian appetizers and finger food.
🥗 Ingredients & Allergens
Rice flour (60%), tapioca flour, wheat flour, salt, water.
⚠ Allergens: Contains wheat (gluten).
📊 Nutritional information (per 100g)
Energy: 1491 kJ / 351 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 87 g (of which sugar: 1.5 g)
Protein: 0g
Salt: 0.44g
👨🍳 Preparation & consumption recommendations
1. Soak rice paper in warm water for 5 seconds.
2. Fill as desired and roll up.
3. Fry at 175°C until golden brown and crispy.
📦 Storage recommendation
Store dry and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is rice paper?
Rice paper is a thin, flexible sheet of dough that is primarily used in Vietnamese and Thai cuisine. It is ideal for fried or fresh spring rolls.
Why BAMBOO TREE rice paper?
BAMBOO TREE is an established brand for high-quality Asian food. This rice paper is particularly durable and does not tear easily - perfect for stuffed and fried specialties.
Uses
Whether classic Vietnamese spring rolls or modern fusion creations – you can conjure up numerous dishes with this rice paper. The light, neutral base harmonizes ideally with various fillings.
👩🍳 Recipe ideas
🥄 Spring rolls with glass noodles, carrots & mushrooms
Preparation:
- Soak the glass noodles in warm water and drain.
- Finely chop carrots and mushrooms and season with soy sauce.
- Soak the rice paper, put the filling on it, roll up and deep-fry.
- Serve with a sweet and sour sauce.
🍳 Mini rolls with minced meat & sweet and sour sauce
Preparation:
- Mix minced meat with chopped spring onions and spices.
- Soak the rice paper, fill it, roll it up and fry until crispy.
- Serve with sweet and sour sauce as a dip.
