BIOASIA Organic Jasmine Rice 500G
BIOASIA Organic Jasmine Rice 500G
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🛒 Product description
The BIOASIA Organic Jasmine Rice 500G is a delicately fragrant organic rice from Vietnam. It impresses with its delicate, slightly sweet aroma and its long, loose grain structure. Perfect for Asian cuisine: whether as a side dish to curries, in vegetable stir-fries or as a base for fried rice - this rice always works.
🍽️ Serving suggestion
Serve as a side dish to Thai curry with coconut milk or as a base for fried jasmine rice with tofu and soy sauce. Also ideal in summer bowls or summer rolls.
⏲️ Preparation time
Approx. 30 minutes including resting time – for perfectly cooked, fragrant rice.
🍜 Types of use
Supplement: With curries, wok dishes or vegetable stir-fries.
Main course: In fried rice with tofu, vegetables or egg.
Creative: In bowls or summer rolls.
🥗 Ingredients & Allergens
100% organic jasmine rice.
⚠ May contain traces: Cereals containing gluten, soy, nuts (not declared - cautionary assumption).
📊 Nutritional information (per 100g)
Energy: 358 kcal
Fat: 1.1 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 80 g (of which sugar: 0.5 g)
Protein: 6.7g
Salt: 0.01g
👨🍳 Preparation & consumption recommendations
1. Wash rice thoroughly.
2. Bring to the boil with water and a little salt in a 1:1 ratio.
3. Simmer over low heat for about 20 minutes, stirring occasionally.
4. Then let it rest for about 10 minutes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: BIOASIA. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is jasmine rice?
Jasmine rice, also known as fragrant rice, is a long-grain rice with a characteristic, delicate scent. Particularly popular in Thai and Vietnamese cuisine, it gives dishes a noble touch. Thanks to its fine texture and slightly sweet aroma, it goes perfectly with exotic dishes.
Why BIOASIA Organic Jasmine Rice?
BIOASIA's jasmine rice comes from controlled organic cultivation in Vietnam - a country with centuries of rice tradition. It is vegan, gluten-free, lactose-free and halal - perfect for a conscious diet. The quality is reflected in the loose consistency and the natural aroma.
Who is this rice suitable for?
Ideal for everyone who values organic origin, authentic taste and versatile uses. Suitable for everyday cooking as well as for special occasions.
👩🍳 Recipe ideas
🥢 Thai curry with coconut milk and vegetables
Preparation:
- Cut vegetables (e.g. peppers, broccoli, carrots) into small pieces and fry them in a little oil.
- Deglaze with coconut milk, stir in red curry paste and simmer for 10 minutes.
- Season with soy sauce and lime juice.
- Serve with freshly cooked BIOASIA jasmine rice.
🍳 Jasmine fried rice with tofu and soy sauce
Preparation:
- Dice the tofu, fry until crispy and set aside.
- Fry cooked, cooled jasmine rice with garlic, spring onions and vegetables (e.g. peas, carrots) in oil.
- Add tofu and soy sauce, mix well.
- Garnish with sesame seeds and fresh coriander.
