CEREN Harissa spicy green glass 190G
CEREN Harissa spicy green glass 190G
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🛒 Product description
CEREN Harissa Spicy Green is a spicy green harissa seasoning paste from Turkey. This paste contains 66% green chili peppers and is refined by a harmonious combination of garlic, salt, extra virgin olive oil and vinegar. With its hot, spicy and slightly sour taste, it is ideal as a finishing sauce, marinade or as an ingredient in soups, vegetable and rice dishes.
🍽️ Serving suggestion
Perfect with grilled meat, roasted vegetables or as a dip for flatbread. Also ideal as a seasoning paste for marinades or to refine couscous and stews.
⏲️ Preparation time
No preparation time required – ready to eat straight away.
🍜 Types of use
Seasoning paste for marinades: Refines meat, vegetables and stews.
Refinement of soups & stews: Ideal for seasoning couscous, soups and stews.
🥗 Ingredients & Allergens
Green chili peppers (66%), garlic (10%), salt, extra virgin olive oil, vinegar. ⚠ Allergens: No known allergens.
📊 Nutritional information (per 100g)
Energy: 180 kJ / 43 kcal
Fat: 0.4 g (of which saturated fatty acids: 0 g)
Carbohydrates: 15 g (of which sugar: 11 g)
Protein: 1.4g
Salt: 8.50g
👨🍳 Preparation & consumption recommendations
Use straight from the jar. Ideal as a marinade, dip or to refine various dishes. After opening, store in the refrigerator and use soon.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ceren. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Harissa? Harissa is a spicy spice paste that originally comes from North Africa and is primarily used in Moroccan, Tunisian and Algerian cuisine. It gives dishes a special spiciness and depth and is ideal for various meat and vegetable dishes as well as soups and stews.
Why is CEREN Harissa Spicy Green so special? The green version of CEREN's harissa paste stands out thanks to the intense, fresh taste of the green chili peppers. This version is less spicy than the classic red harissa, but still offers a pleasant spice that can be perfectly integrated into Mediterranean and Middle Eastern dishes.
Vegan, gluten-free and halal This paste is an excellent choice for anyone following a vegan diet or a gluten-free and halal-compliant diet. It is free of animal ingredients and is therefore suitable for a variety of diets.
🔥 Level of spiciness
Hot – for lovers of spicy flavors.
👩🍳 Recipe ideas
🥄 Couscous with roasted vegetables and green harissa
Preparation:
- Cut the vegetables of your choice (e.g. peppers, zucchini, eggplant) into cubes and roast them in the oven.
- Prepare the couscous according to the package instructions.
- Mix the roasted vegetables into the couscous and season with green harissa.
- Garnish with fresh herbs and serve.
🍗 Harissa chicken from the oven with vegetables
Preparation:
- Marinate chicken breast fillets with green harissa, olive oil, salt and pepper.
- Place the vegetables (e.g. carrots, onions, potatoes) in a baking dish and place the marinated chicken on top.
- Bake in the oven at 180°C for 25-30 minutes until the chicken is cooked through.
- Sprinkle with fresh coriander and serve.
