CHI CHI Sambal Oelek 375G
CHI CHI Sambal Oelek 375G
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🛒 Product description
CHI CHI Sambal Oelek 375G is an authentic, extra hot chili seasoning paste with 44% red chilies, inspired by Indonesian cuisine. Refined with carrots and rice vinegar, it gives your dishes a strong spiciness with a fresh, slightly sour note. Ideal for everyone who likes it fiery!
🍽️ Serving suggestion
Perfect with grilled meat, as a dip or as a spicy side dish with rice and pasta dishes. Also ideal as a base for sauces and marinades.
⏲️ Preparation time
Ready to use - no cooking necessary.
🍜 Types of use
Seasoning paste: For Asian and international dishes.
Sauce base: For fiery dips and marinades.
Supplement: With rice, meat or tofu.
🥗 Ingredients & Allergens
Chili (44%), carrots, water, salt, rice vinegar, acidity regulators (E260, E330), thickeners (E410, E412, E415), preservatives (E202, E211). ⚠ Allergens: May contain traces of celery.
📊 Nutritional information (per 100g)
Energy: 194 kJ / 46 kcal
Fat: 1.7 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 8 g (of which sugar: 2.2 g)
Protein: 1.5g
Fiber: 5.6g
Salt: 9.6g
👨🍳 Preparation & consumption recommendations
Dose the paste sparingly and adjust depending on the desired level of spiciness. Ideal for seasoning or use as a marinade.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: CHI CHI, Origin: Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Oelek?
Sambal Oelek is a traditional spice paste from Indonesia that mainly consists of fresh chili peppers. It is known for its intense spiciness and the puristic, natural taste that does not require excessive spices - ideal for everyone who loves pure chili heat.
Why CHI CHI Sambal Oelek?
The CHI CHI Sambal Oelek offers a particularly fiery version with 44% chili content, which also has a balanced sweet and sour taste thanks to the combination with carrots, salt and rice vinegar. Made in the Netherlands, it combines authentic taste with European production quality. It is vegan, gluten-free, lactose-free and, thanks to its high fiber content, also suitable for a conscious diet.
Wide range of possible uses
Whether for marinades, as a dip for grilled food or to spice up vegetable stir-fries - this paste is a real all-round talent in the kitchen. It also brings an authentic Asian twist to bowls or tofu.
👩🍳 Recipe ideas
🍢 Grilled sambal chicken skewers
Preparation:
- Cut 300 g chicken breast into cubes and marinate with 2 tablespoons sambal oelek, 1 tablespoon soy sauce and 1 teaspoon honey.
- Let it sit in the fridge for at least 1 hour.
- Place on skewers and cook on the grill or in the pan.
- Serve with lime juice and cilantro.
🥘 Fiery vegetable pan with tofu
Preparation:
- Cut the tofu into cubes and fry in a pan with oil until crispy.
- Add vegetables of your choice (e.g. peppers, broccoli, carrots) and fry briefly.
- Stir in 2 teaspoons of sambal oelek and 1 tablespoon of soy sauce and mix everything well.
- Serve with basmati rice.
