CHI SHENG Potato Starch potato starch 400G
CHI SHENG Potato Starch potato starch 400G
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🛒 Product description
CHI SHENG potato starch 400G is a pure, finely ground potato starch from Taiwan - ideal for binding, baking and refining dishes. Whether for Asian dough, creamy soups or crispy tempura – this versatile starch impresses with its neutral note and reliable effect.
🍽️ Serving suggestion
Use in Asian corn soup for a velvety texture or as a crispy coating for tempura.
⏲️ Preparation time
Added directly during cooking - no preparation time required.
🍜 Types of use
Binder: Ideal for thickening sauces, soups or curries.
Baking ingredient: For a better dough structure in gluten-free baked goods.
Asian cuisine: Perfect base for tempura batter or dim sum fillings.
🥗 Ingredients & Allergens
100% potato starch. ⚠ Allergen information: May contain traces of gluten, soy or other allergens.
📊 Nutritional information (per 100g)
Energy: 1340 kJ / 320 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 80 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Depending on the recipe, mix about 1-2 tablespoons of potato starch with a little cold water and finally stir it into the hot dish until the desired consistency is achieved.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chi Sheng, Taiwan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
Potato starch – the kitchen classic for binding and structure
Potato starch is one of the most important ingredients in many households. It is extracted from the potato and impresses with its fine, white texture. In the kitchen it serves as a natural binding agent for soups, sauces, puddings and more. In gluten-free cuisine, it is a valuable substitute for wheat flour and improves the structure of dough.
CHI SHENG – Quality from Taiwan
The brand CHI SHENG stands for high-quality starch products from Taiwan. The fine grinding and purity of the starch make it the ideal choice for households that value quality and versatility. CHI SHENG potato starch is also vegan, gluten-free, lactose-free and halal - ideal for many dietary needs.
Versatile in international cuisine
Whether Asian dishes such as corn soups, clear broths with a thick consistency or crispy tempura - with this potato starch you can create a variety of culinary creations. It also provides a better texture in gluten-free recipes when baking.
👩🍳 Recipe ideas
🍲 Creamy Asian corn soup
Preparation:
- Heat 1 can of corn, 500 ml vegetable stock, 1 teaspoon sesame oil and 1 teaspoon soy sauce in a pot.
- Dissolve 2 tablespoons of CHI SHENG potato starch in a little water and stir into the hot soup.
- Optionally add a beaten egg to the soup and let it set while stirring.
- Serve with spring onions.
🍤 Crispy tempura batter
Preparation:
- Mix 100 g CHI SHENG potato starch, 50 g wheat flour and 150 ml ice-cold water into a smooth dough.
- Dip vegetable or shrimp pieces in it.
- Fry in hot oil until golden brown.
- Drain on kitchen paper and serve with dips.
