CHUNGJUNGONE Apple Cider Vinegar Fl 500ML
CHUNGJUNGONE Apple Cider Vinegar Fl 500ML
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🛒 Product description
CHUNGJUNGONE apple cider vinegar 500ML is a high-quality, naturally fermented apple cider vinegar from Korea. Made from fresh apples, it impresses with a sour, fruity aroma and is ideal for refining salads, dips and Asian dishes. This versatile vinegar is vegan, gluten-free and halal - the perfect choice for health-conscious connoisseurs.
🍽️ Serving suggestion
As a dressing for fresh leaf salads or for marinating meat and vegetables. Goes well with cucumber salads with sesame or as a fruity acid component in dips.
⏲️ Preparation time
Ready to use straight away – no cooking necessary.
🍜 Types of use
Salad dressings: For light and fruity vinaigrettes.
Marinades: Gives meat and vegetables a refreshing touch.
Asian cuisine: Ideal for cold side dishes such as cucumber salads or spicy dips.
🥗 Ingredients & Allergens
Water, apple cider vinegar (from fermented apples, diluted acetic acid).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional Information
No nutritional information available.
👨🍳 Preparation & consumption recommendations
Use as desired – add directly to salads or stir into dips and marinades.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chung Jung One, Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is apple cider vinegar?
Apple cider vinegar is a naturally fermented product that is created by fermenting apple juice. It is one of the most popular vinegars worldwide and is valued in the kitchen for its mild, fruity-sour taste as well as for its possible health benefits.
Why CHUNGJUNGONE apple cider vinegar?
The brand CHUNGJUNGONE stands for high-quality, traditional Korean food. CHUNGJUNGONE apple cider vinegar is made in Korea under modern hygienic standards from fresh, naturally fermented apples. It contains no artificial additives and is an excellent choice for those who prefer natural ingredients.
Versatility in the kitchen
Whether in classic salad dressings, Asian cucumber salads or as an ingredient for spicy marinades - this apple cider vinegar gives dishes a pleasant, fruity acidity. It is also often used in vegan and conscious cuisine, e.g. B. as a replacement for citrus fruits or for natural preservation.
👩🍳 Recipe ideas
🥗 Asian cucumber salad with sesame and apple cider vinegar
Preparation:
- Cut a cucumber into thin slices and lightly salt it. Let it steep for 10 minutes, then drain.
- Mix 1 tbsp CHUNGJUNGONE apple cider vinegar, 1 tsp sesame oil, 1 tsp soy sauce and a little sugar.
- Toss the cucumber slices in the marinade and sprinkle with toasted sesame seeds.
- Serve chilled.
🍢 Marinated chicken skewers with apple cider vinegar and soy sauce
Preparation:
- Cut 400 g chicken breast into cubes and mix with 2 tablespoons CHUNGJUNGONE apple cider vinegar, 2 tablespoons soy sauce, 1 teaspoon honey and 1 teaspoon ginger.
- Let marinate for at least 30 minutes.
- Thread onto skewers and fry in a pan or on the grill until cooked through.
- Serve with rice and fresh vegetables.
