CHUNSI noodles Shanghai bag 2KG
CHUNSI noodles Shanghai bag 2KG
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🛒 Product description
CHUNSI Shanghai Noodles 2KG are the perfect choice for lovers of authentic Chinese cuisine. These fine wheat noodles consist of 99% wheat flour and a pinch of salt, which gives them a mild, neutral and slightly salty taste profile. They are ideal for Asian soups, fried noodle dishes or cold noodle dishes with soy sauce and fresh vegetables. With 12g protein per 100g, they offer an excellent source of protein and are ideal for vegetarian and vegan dishes.
🍽️ Serving suggestion
Perfect as a base for a Shanghai noodle soup or fried Shanghai noodles with vegetables and soy sauce. Also delicious as a cold noodle dish with fresh vegetables and soy sauce.
⏲️ Preparation time
Just 4-6 minutes – quick and easy for a delicious meal!
🍜 Types of use
Main course: Ideal for Asian soup dishes and fried noodle dishes.
Snack: Also delicious as cold noodles with soy sauce and vegetables.
🥗 Ingredients & Allergens
Wheat flour (99%), salt. ⚠ Allergens: Contains wheat.
📊 Nutritional information (per 100g)
Energy: 1492 kJ / 357 kcal
Fat: 1 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 73 g (of which sugar: 1.7 g)
Protein: 12g
Salt: 1g
👨🍳 Preparation & consumption recommendations
1. Cook the pasta in boiling water for about 4-6 minutes.
2. Drain after cooking and process as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
AsRopa Food GmbH, Berliner Str. 6, 21509 Glinde, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are Shanghai noodles? Shanghai noodles are one of the most famous types of noodles in Chinese cuisine. They are characterized by their smooth and firm texture, which makes them an ideal base for various Asian dishes. They are particularly popular in Shanghai for soups and stir-fries, and the versatility of the noodles has made them a worldwide favorite.
Why are CHUNSI Shanghai noodles so special? These noodles are made in China and offer an authentic quality that lovers of Chinese cuisine appreciate. With their delicate but firm structure, they are perfect for making soups, stir-fried dishes or even as a cold noodle dish with soy sauce and vegetables. They are also vegan, lactose-free and, with 12 g protein per 100 g, offer a good source of plant-based protein.
🔥 Level of spiciness
No level of spiciness – mild and neutral in taste.
👩🍳 Recipe ideas
🥄 Shanghai noodle soup with pak choi and chicken broth
Preparation:
- Cook the CHUNSI Shanghai noodles according to the package instructions and drain.
- Cook pak choy and spring onions in chicken broth.
- Add the cooked noodles to the soup and let it steep briefly.
- Garnish with fresh coriander and sesame seeds.
🍳 Fried Shanghai noodles with vegetables and soy sauce
Preparation:
- Cook the pasta according to package instructions and drain.
- Fry vegetables (e.g. carrots, peppers, zucchini) in a pan.
- Add the cooked noodles and sauté with soy sauce, ginger and garlic.
- Garnish with sesame seeds and spring onions.
