CJ Sliced Radish sweet and sour. Radish 320g
CJ Sliced Radish sweet and sour. Radish 320g
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🛒 Product description
CJ Sliced Radish sweet and sour pickled radish 320G is a classic Korean sweet and sour pickled radish in convenient slices. With its crisp texture and refreshing taste, it is perfect as a side dish for sushi, kimbap and many Asian dishes. Low-calorie, vegan and gluten-free – a versatile companion to Korean cuisine.
🍽️ Serving suggestion
Serve chilled as a side dish with sushi, sashimi, kimbap or Asian rice dishes. Finely chopped, also suitable as a topping for bowls or salads.
⏲️ Preparation time
Ready to eat – ready to serve immediately.
🍜 Types of use
Supplement: Perfect with sushi, sashimi or kimbap.
Topping: For Asian rice dishes or bowls.
🥗 Ingredients & Allergens
Radish 53%, water, salt, acidity regulators (acetic acid E260, malic acid E296, citric acid E330, calcium lactate E327), preservative: potassium sorbate (E202), sweeteners: aspartame (E951), acesulfame-K (E950).
⚠ Allergens: Contains sulfites.
📊 Nutritional information (per 100g)
Energy: 10 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 2.1 g (of which sugar: 1 g)
Protein: 0.4g
Salt: 1.8g
👨🍳 Preparation & consumption recommendations
Ready to eat – serve chilled. After opening, store in the refrigerator and use quickly.
📦 Storage recommendation
Store refrigerated. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: CJ CheilJedang Corp., South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is CJ Sliced Radish?
A sweet and sour pickled radish in convenient slices that is characterized by its crisp texture, refreshing taste and low calorie count. Ideal for anyone who loves Asian side dishes.
Why CJ Sliced Radish?
Vegan, gluten-free and low in calories – these radish slices are versatile. They go perfectly with sushi, kimbap, rice dishes or as a topping for bowls and salads. The sweet and sour note gives dishes freshness and aroma.
Possible uses
Enjoy directly as a side dish, use finely sliced as a topping for bowls or salads, or combine with rice dishes.
👩🍳 Recipe ideas
🍣 Side dish for sushi & sashimi
Preparation:
- Remove the radish slices from the package when cool.
- Serve with sushi, sashimi or kimbap.
- Optionally garnish with some sesame seeds or spring onions.
🥗 Topping for bowls
Preparation:
- Finely chop the radish.
- Sprinkle over rice or vegetable bowls.
- Enjoy for extra freshness and a sweet and sour note.
