COCK BRAND Fish Sauce 200ML
COCK BRAND Fish Sauce 200ML
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🛒 Product description
The COCK BRAND fish sauce 200ML is a classic, authentic fish sauce from Thailand that gives every Asian dish the unmistakable umami taste. Made from high-quality anchovy extract, it is the perfect seasoning for soups, stir-fries, marinades and dips. Intensely salty, umami and fishy in taste - a must for fans of Thai and Vietnamese cuisine.
🍽️ Serving suggestion
Add a few drops to fried rice or use as a marinade for meat. Also perfect as an ingredient in an aromatic pho soup or for pad thai with shrimp.
⏲️ Preparation time
No preparation time required - just add it directly to the food.
🍜 Types of use
Seasonings: For Asian stir-fries, soups and salads.
Marinade: Ideal for fish, meat and tofu.
Ingredient: Indispensable in classic recipes such as Pad Thai or Pho soup.
🥗 Ingredients & Allergens
Anchovy extract (68%), salt (27%), sugar (5%)
⚠ Allergens: Contains fish
📊 Nutritional information (per 100 ml)
Energy: 238 kJ / 56 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 7 g (of which sugar: 0 g)
Protein: 7g
Salt: 21.2g
👨🍳 Preparation & consumption recommendations
Simply use directly when cooking or drizzle over finished dishes. Particularly suitable as a seasoning for fried rice dishes, soups or for marinating meat.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Cock Brand
Importer: not specified
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a traditional Asian condiment made by fermenting fish, usually anchovies, with salt. It is one of the oldest seasoning sauces in the world and a cornerstone of Southeast Asian cuisine.
Why COCK BRAND fish sauce?
The Thai brand COCK BRAND stands for quality and authenticity. Their fish sauce impresses with its intense aroma and balanced saltiness - perfect for anyone who values authentic Asian cuisine. In Thailand and beyond, this sauce is one of the most popular of its kind.
Use in the kitchen
This fish sauce brings depth and umami to any dish - it often replaces salt in Asian recipes and adds a savory, spicy touch to dishes. Whether it's Vietnamese Pho soup, Thai Pad Thai or a simple cucumber salad - a drizzle of this sauce makes all the difference.
👩🍳 Recipe ideas
🍤 Pad Thai with shrimps
Preparation:
- Soak rice noodles in water for 30 minutes.
- In a pan, fry shrimp in oil, add garlic and tofu.
- Add the noodles to the pan and season with fish sauce, tamarind paste and palm sugar.
- Serve with spring onions, peanuts and lime.
🍜 Vietnamese pho soup
Preparation:
- Roast the beef bones with onions and ginger and then simmer for 4 hours.
- Add star anise, cinnamon and fish sauce and let steep for another 30 minutes.
- Serve with rice noodles, beef, fresh herbs and lime.
