COCK BRAND Glutinous Rice Flour 400G
COCK BRAND Glutinous Rice Flour 400G
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🛒 Product description
COCK BRAND Glutinous Rice Flour 400G is the ideal base for traditional Asian desserts such as mochi, taro balls or filled sesame balls. Made from 98% glutinous rice, this fine flour provides a soft, elastic consistency and is suitable for both sweet and savory recipes. A must-have for anyone who likes Asian baking or cooking gluten-free.
🍽️ Serving suggestion
Use COCK BRAND glutinous rice flour to prepare Mochi, Bua Loy, glutinous rice balls or for your own creative creations such as Asian pancakes or steamed rice cakes.
⏲️ Preparation time
Depending on the recipe – usually between 10-30 minutes.
🍜 Types of use
Desserts: For mochi, rice balls, sweet steamed cakes.
Cooking: As a binding agent for sauces or soups.
Baking: Used as a flour substitute in gluten-free recipes.
🥗 Ingredients & Allergens
Ingredients: Glutinous rice (98%), water (2%)
⚠ Allergens: Does not contain any allergens that require declaration. Gluten free.
📊 Nutritional information (per 100g)
Energy: 1484 kJ / 349 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 81 g (of which sugar: 0 g)
Fiber: 0g
Protein: 6.3g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Different depending on the recipe: For mochi e.g. B. Mix 100g glutinous rice flour with 75ml water and sugar, steam and dust with starch. For balls or taro desserts, the flour is usually kneaded with hot water to form a malleable dough.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is glutinous rice flour?
Glutinous rice flour – also known as “glutinous rice flour” or “sweet rice flour” – is made from ground glutinous rice. It is characterized by its special stickiness when heated and is therefore indispensable for many Asian desserts. Despite the name, it does not contain gluten.
Why COCK BRAND?
The brand COCK BRAND from Thailand has stood for high-quality ingredients in Asian cuisine for decades. The glutinous rice flour is finely ground, easy to process and always delivers reliable results - whether for traditional or modern recipes.
Wide range of possible uses:
- For preparing Japanese mochi or Korean chapssalteok
- In Thai desserts like Bua Loy or Khanom Tom
- As a binding agent for Asian sauces and soups
- In gluten-free baked goods as an alternative to wheat flour
👩🍳 Recipe ideas
🍡 Classic mochi (basic recipe)
Preparation:
- Mix 100 g glutinous rice flour with 75 ml water and 30 g sugar.
- Heat in a microwave-safe bowl at 600W for 2 minutes.
- Remove, stir, heat again for 1 minute.
- Put some cornstarch on a work surface, roll out the dough and divide it into portions.
- Fill with sweet bean paste or fruit if desired.
🥣 Glutinous rice flour as a sauce thickener
Application:
- Mix 1 teaspoon of glutinous rice flour with 2 tablespoons of cold water until smooth.
- Stir into the hot sauce and bring to the boil briefly.
- Provides a silky, lightly bound consistency.
