🛒 Product description

CUNG DINH Instant Noodles Hot & Sour Prawn Flavor are strongly seasoned Vietnamese instant noodles in a cup with an intense shrimp aroma. The combination of chili heat and pleasant acidity creates a typically Asian hot and sour taste experience. Ideal for everyone who likes it spicy, spicy and aromatic.

🍽️ Serving suggestion

Serve with fresh cilantro, scallions or a squeeze of lime juice.

⏲️ Preparation time

Only about 3 minutes.

🍜 Types of use

Instant hot pot mug: Perfect for quick meals.
Quick soup: Ideal for the office, on the go or at home.
Basic dish: Can be refined with fresh shrimp or vegetables.

🥗 Ingredients & Allergens

Pasta (74%): Wheat flour, palm oil, tapioca starch, salt, potato starch, sugar, flavor enhancer (E621, E627, E631), emulsifier (E452), stabilizer (E500), thickener (E412), antioxidant (E307b), color (E101).
Sauce (25%): Sugar, vegetable and spice mix (shallot, garlic, chili, ginger), palm oil, vinegar, salt, water, fish sauce (anchovy (fish), salt), flavor enhancers (E621, E627, E631), spice powder, yeast extract, flavors, sesame oil, acidity regulator (E296), thickener (E415), preservatives (E202, E211), colors (E150d, E160c), antioxidant (E306).
Vegetable mix (1%): Defatted soy flour, dried green onions.
⚠ Allergens: Wheat, fish, soy, sesame. May contain traces of crustaceans, egg, milk, mustard, celery and molluscs.

📊 Nutritional information (per 100g)

Energy: 1743 kJ / 417 kcal

👨‍🍳 Preparation & consumption recommendations

1. Add the pasta and seasoning bag to the cup.
2. Pour boiling water up to the mark.
3. Let it steep for about 3 minutes.
4. Stir well and serve.

📦 Storage recommendation

Store in a cool, dry place and protected from direct sunlight.