DATU PUTI Sinamak Vinegar Fl 750ML
DATU PUTI Sinamak Vinegar Fl 750ML
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🛒 Product description
Datu Puti Sinamak Vinegar 750ml is a traditional, flavored white wine vinegar from the Philippines, refined with garlic, onions and chili. The vinegar has a pleasantly mild spiciness and a sour-spicy note, which makes it particularly versatile. Perfect as a dip for grilled fish or seafood, as well as an intense seasoning for Asian wok dishes, salads or sauces. The stylish glass bottle also makes it a decorative eye-catcher in every kitchen.
🍽️ Serving suggestion
Enjoy plain as a dip or serve with a little sugar with grilled fish, shrimp or fresh bread.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Dip: Ideal with fish, shrimp and seafood.
Seasonings: Perfect for refining salads, sauces and Asian stir-fries.
🥗 Ingredients & Allergens
White wine vinegar, onions, garlic, chili, sugar, salt. ⚠ May contain traces of other spices and herbs.
📊 Nutritional information (per 100 ml)
Energy: 10 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 2.3 g (of which sugar: 2.3 g)
Protein: 0g
Salt: 0.2g
👨🍳 Preparation & consumption recommendations
The Datu Puti Sinamak vinegar is ready to eat immediately and is particularly suitable as a dip for fish or as a spicy ingredient in dressings, marinades and Asian dishes. For a classic Filipino dip, add a little sugar and stir well.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Datu Puti, no further information available.
⏳ Best before date
See product packaging.
📖 More about the product
What is Sinamak Vinegar? Sinamak is a flavored vinegar from the Philippines infused with garlic, onions and chili. It has its origins in traditional Filipino cuisine, where it plays a central role as a dip or condiment.
Why is Datu Puti so popular? The brand Datu Puti is one of the leading producers of vinegar and soy sauces in the Philippines. Their products stand for authentic taste and the highest quality. Sinamak vinegar is particularly popular with many because it combines traditional flavors with modern cuisine.
Versatility and taste The Datu Puti Sinamak Vinegar impresses with its sour, spicy taste with a hint of garlic and chili. Whether as a dip, marinade or seasoning - this vinegar brings Asian depth to every dish and is a must for lovers of Southeast Asian cuisine.
👩🍳 Recipe ideas
🥗 Asian cucumber salad with sinamak vinegar
Preparation:
- Cut 2 cucumbers into thin slices and lightly salt them.
- Let it steep for 5 minutes, then pour off the water.
- Mix 1 tablespoon sugar, 2 tablespoons Datu Puti Sinamak vinegar and 1 teaspoon soy sauce.
- Marinate the cucumbers with it and garnish with sesame and chili.
🍤 Sinamak dip for fried shrimp
Preparation:
- Mix Datu Puti Sinamak vinegar pure or with 1 teaspoon of sugar.
- Add fresh chili and chopped coriander if desired.
- Serve as a dip for hot shrimp or spring rolls.
🐟 Marinated grilled fish
Preparation:
- Marinate fish fillets with Datu Puti Sinamak vinegar, soy sauce, garlic and a little sugar (at least 30 minutes).
- Prepare on the grill or in the pan.
- Serve with lime and spring onions.
