DH FOODS Vegetarian Sate Sauce 100G
DH FOODS Vegetarian Sate Sauce 100G
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🛒 Product description
GOLDEN CHEF Dried Sweet Radish 227G are sweet and salty radish slices from Thailand - an authentic companion for Asian cuisine. The crisp texture and balanced flavor make this product ideal for sushi, pad thai, salads or as a versatile side dish.
🍽️ Serving suggestion
Finely sliced on a fresh salad, as a side dish with fried rice or in vegetarian sushi rolls - for Asian flair on the plate.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Supplement: Perfect with fried dishes or curries.
Sushi ingredient: A classic for vegetarian or mixed roles.
Salad topping: For a crisp texture and a subtle sweetness.
Pad Thai: As an aromatic addition to the popular pasta dish.
🥗 Ingredients & Allergens
Radish (79%), sugar (13%), salt, preservative: potassium sorbate (E202).
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 233 kJ / 55 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 9.8 g (of which sugar: 9.6 g)
Protein: 1.1g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Ready to eat – can be enjoyed straight from the pack or used in cold and hot dishes. No cooking required.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within 2 days.
ℹ️ More information
🏭 Manufacturer & Importer
Golden Chef / ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is sweet dried radish?
Sweet, dried radish - also known as "Takuan" or "Chai Poh" in Asia - is a preserved vegetable product that develops an intense flavor and a pleasant crunch through its fermented, pickled or dried form. This specialty is a real all-rounder in Asian cuisine.
Popular in Japan, China and Thailand
In Japan, sweet radish is used in sushi rolls, especially vegetarian versions. In China it is served as a side dish to rice dishes or congee. In Thailand it is a key ingredient for Pad Thai – the most famous street food dish in the country.
The GOLDEN CHEF brand
GOLDEN CHEF stands for high-quality ingredients and authentic taste from Asia. The products are manufactured under strict quality controls and impress with their freshness and originality. The dried sweet radish is a popular classic that should not be missing from any Asian cuisine.
Why this product should not be missing in your kitchen
GOLDEN CHEF Dried Sweet Radish is not only versatile in terms of taste, but also practical: ready to eat, fat-free and vegan. Ideal for everyone who values healthy nutrition and authentic flavors. This product can be used to refine numerous Asian recipes or develop creative fusion dishes.
Wide range of uses
Whether in bowls, as a topping for rice bowls, in hearty stir-fries or even in omelettes - the sweet radish always provides an interesting flavor component. It can also be combined excellently with soy sauce, chili oil or sesame.
👩🍳 Recipe ideas
🥢 Pad Thai with sweet radish
Preparation:
- Soak or cook rice noodles according to package instructions.
- Heat oil in a pan, fry garlic, tofu and finely chopped sweet radish.
- Add noodles, season with soy sauce, tamarind paste, sugar and chili.
- Serve with lime juice, peanuts and green onions.
🍱 Vegetarian sushi rolls with pickled radish
Preparation:
- Place the nori sheet on a bamboo mat and cover with sushi rice.
- Cut the sweet radish into thin strips and place in the middle along with the avocado and cucumber.
- Roll, cut into bite-sized pieces and serve with soy sauce and wasabi.
