EAGLOBE Agar Agar 42G
EAGLOBE Agar Agar 42G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
EAGLOBE Agar Agar 42G is a vegetable gelling agent made from 100% sea algae. Ideal for vegan and vegetarian recipes, it is ideal for thickening desserts, jellies, jams or other sweet dishes. Agar Agar contains almost no fat, is high in fiber and is a healthy substitute for animal gelatin.
🍽️ Serving suggestion
Stir 1 teaspoon of agar agar into 250 ml of liquid, bring to the boil and simmer for about 2 minutes. Then use it for desserts, jellies or puddings.
⏲️ Preparation time
3-5 minutes cooking time - ideal for thickening desserts and sauces.
🍜 Types of use
Thickeners for Desserts: For puddings, jellies or jams.
Vegan gelatin alternative: For all vegetarian and vegan recipes.
🥗 Ingredients & Allergens
100% agar agar. ⚠ Allergens: May contain traces of soy, gluten and nuts.
📊 Nutritional information (per 100g)
Energy: 308 kcal
Fat: 0.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 76.9 g (of which sugar: 0 g)
Protein: 0.16g
Salt: 0.11g
👨🍳 Preparation & consumption recommendations
Stir 1 teaspoon of agar agar into liquid, bring to the boil and simmer for 2 minutes. Then incorporate into desserts, jellies or jams as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: EAGLOBE | Importer: no information | Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is Agar Agar?
Agar Agar is a vegetable gelling agent made from seaweed that is used in vegan and vegetarian cuisine as a replacement for animal gelatine. It is tasteless and adapts flexibly to different recipes.
Why EAGLOBE Agar Agar?
This agar agar powder is 100% plant-based, gluten-free, lactose-free and halal certified. Perfect for jellies, puddings, jams or other desserts where animal gelatin should be avoided.
Use in the kitchen:
- Jelly & Pudding: Bring the liquid with agar agar to the boil, simmer briefly and allow to solidify.
- Jam & Desserts: For thickening and stabilizing.
- Vegan recipes: As a gelling agent without animal ingredients.
👩🍳 Recipe ideas
🍓
