EAGLOBE Dried Soy Knots 300G
EAGLOBE Dried Soy Knots 300G
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🛒 Product description
EAGLOBE Dried Soy Knots 300G are a versatile vegan alternative that is ideal for Asian stir-fries, soups and stews. Made from 93% soybeans, these soy knots offer a high protein, low fiber and lactose free option. They have a pleasantly al dente texture and absorb spices and flavors particularly well. Perfect for anyone who wants to avoid animal products but still enjoy a filling meal.
🍽️ Serving suggestion
Pan-fry with vegetables and soy sauce or use as an aromatic addition to soups and stews.
⏲️ Preparation time
15 minutes (including soaking time).
🍜 Types of use
Stir-fry: Ideal for a quick, vegan meal.
Soups and stews: Adds a firmer texture to soups and stews and enriches the flavor.
Vegan alternative: Replaces tofu in many recipes and is a perfect meat alternative for vegan and vegetarian dishes.
🥗 Ingredients & Allergens
Soybeans 93%, water, antioxidant: E223 (sulfite).
⚠ Allergens: soy, sulfite.
📊 Nutritional information (per 100g)
Energy: 348 kcal
Fat: 0.6 g (of which saturated fatty acids: 0 g)
Carbohydrates: 63 g (of which sugar: 8.3 g)
Protein: 20g
Salt: 0.01g
👨🍳 Preparation & consumption recommendations
1. Soak soy knots in cold water.
2. After 10-15 minutes, drain the water and cut the soy knots into pieces.
3. Add the soy knots to stir-fries, soups or stews and cook.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, use within 4 days.
ℹ️ More information
🏭 Manufacturer & Importer
Asia Express Food, Kilbystraat 1, 8263 CK Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are soy knots? Soy knots are dried pieces of soy that are often used as a meat substitute in Asian cuisine. Made primarily from soybeans, they provide an excellent source of plant-based protein. After soaking, they develop a firmer texture and are versatile in preparation.
Why are EAGLOBE soy knots so popular? The EAGLOBE soy knots offer an easy way to prepare vegan and protein-rich meals. They are particularly suitable for people who prefer a plant-based diet and want to avoid meat products. Their versatility makes them a popular choice for Asian dishes that require both flavor and texture.
The advantages of EAGLOBE soy knots These soy knots are gluten-free, lactose-free and high in protein. They offer a good alternative to meat and can be used in numerous dishes. They are perfect for people who follow a vegan or vegetarian diet but still don't want to miss out on delicious, hearty meals.
🔥 taste
The EAGLOBE soy knots have a neutral, slightly nutty taste and absorb spices excellently. They are an excellent addition to dishes with bold flavors.
👩🍳 Recipe ideas
🥄 Tofur rolls with fried vegetables in soy sauce
Preparation:
- Soak the soy knots and cut into small pieces.
- Fry vegetables of your choice (e.g. carrots, peppers, zucchini).
- Add the soy knots to the pan and deglaze with soy sauce.
- Serve with rice and enjoy!
🍳 Tofu stick stew with mushrooms and Chinese cabbage
Preparation:
- Soak the soy knots and cut into pieces.
- Fry mushrooms and Chinese cabbage in a pot.
- Add the soy knots, deglaze with broth and simmer for about 10 minutes.
- Season with spices of your choice and serve.
