FARMER Rice Sticks 10mm Round 400G
FARMER Rice Sticks 10mm Round 400G
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🛒 Product description
FARMER Rice Sticks 10mm Round (400 g) are authentic, wide flat rice noodles from Thailand - ideal for classic Asian dishes such as Pho soups, Pad Thai or fresh salads. Made with just two ingredients (90% rice flour and water), they are naturally gluten-free, vegan and preservative-free.
🍽️ Serving suggestion
Perfect in a hearty pho with beef and fresh herbs or as a fried pad thai with tofu and peanut sauce.
⏲️ Preparation time
Just 5-7 minutes soaking time in hot water.
🍜 Types of use
Pho soup: As a classic soup noodle with broth and herbs.
Fried pasta dishes: In wok dishes with vegetables and meat.
Asian salads: Cold with fresh vegetables and lime dressing.
🥗 Ingredients & Allergens
Ingredients: Rice flour (90%), water.
⚠ May contain traces of: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, molluscs, lupins.
📊 Nutritional information (per 100g)
Energy: 1514 kJ / 356 kcal
Fat: 0.8 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 80.3 g (of which sugar: 0 g)
Protein: 7g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
Soak the pasta in hot water for about 5-7 minutes, then drain and continue processing depending on the dish.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Farmer Brand, Thailand.
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What are flat rice noodles?
Flat rice noodles are a traditional ingredient in Southeast Asian cuisine - especially in Thailand and Vietnam. They consist mainly of rice flour and water and are characterized by a smooth, slightly chewy consistency that perfectly absorbs sauces and broths.
Why FARMER Rice Sticks?
The brand FARMER stands for authentic Thai products in premium quality. The 10mm wide rice sticks are particularly popular for hearty soups and fried dishes. Their width makes them an ideal choice for recipes with lots of sauce or flavorful broth.
Wide range of possible uses:
Whether in Pho soups with fresh herbs, Pad Thai with sweet and sour sauce or Asian summer rolls - these rice noodles can be used in many ways and are an excellent base for many Asian classics.
👩🍳 Recipe ideas
🥄 Pho with beef and herbs
Preparation:
- Simmer beef broth with cinnamon, star anise, ginger and onions for 1 hour.
- Soak FARMER Rice Sticks in hot water for 5-7 minutes, drain.
- Place in a bowl and pour hot broth over it.
- Serve with beef slices, cilantro, Thai basil and lime wedges.
🍳 Pad Thai with tofu and peanut sauce
Preparation:
- Soak the rice noodles and drain.
- Fry the tofu until crispy and add vegetables (e.g. mung bean sprouts, carrots).
- Make a sauce using tamarind, lime juice, sugar and soy sauce.
- Mix the noodles in the pan with the sauce and tofu.
- Serve with chopped peanuts, cilantro and lime wedges.
