FISH WELL canned mustard 350G
FISH WELL canned mustard 350G
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🛒 Product description
FISH WELL Preserved Mustard 350G is an authentic Chinese specialty made from fermented mustard vegetables. With its hearty, salty, slightly spicy taste, this vegan product is ideal as a side dish with rice or noodles and as a flavor-intensive ingredient in wok and soup dishes. The pickled mustard is ready to eat and brings a real Chinese feeling to your kitchen - whether served cold or warm.
🍽️ Serving suggestion
Serve as a hearty side dish with steamed rice or Chinese noodle soups. Also ideal as a topping for fried rice or as a filling for vegetarian dumplings.
⏲️ Preparation time
Ready to eat – can be enjoyed cold or briefly heated.
🍜 Types of use
Supplement: With rice, congee or fried dishes.
Wok ingredient: Gives vegetable stir-fries and tofu dishes an aromatic kick.
Soup addition: Perfect for Chinese noodle soups or Pho.
🥗 Ingredients & Allergens
Pickled vegetables, mustard (43%), rapeseed oil, salt, sugar, chili, spices, flavor enhancers (E621, E635), acidity regulator (E330).
⚠ Allergens: Contains mustard.
📊 Nutritional information (per 100g)
Energy: 0.24 kcal
Fat: 1 g (of which saturated fatty acids: 1 g)
Carbohydrates: 1 g (of which sugar: 1 g)
Protein: 1g
Salt: 1g
👨🍳 Preparation & consumption recommendations
Use straight from the jar or heat briefly in the pan. Ideal for rounding off rice dishes, soups or stir-fries.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Fish Well Preserved Vegetable, China
Importer: Asia Express Food B.V., Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
FISH WELL Preserved mustard – also known as “preserved mustard greens” – is a traditional product of Chinese cuisine. Produced by fermenting mustard vegetables, it creates an intense, salty-sour taste with a subtle umami note and mild spiciness.
This specialty is used in many regional Chinese cuisines, for example in Hunan, Sichuan or Guangdong. It is particularly popular as a spicy accompaniment to plain rice or as a contrast in aromatic soups. Its durability and versatility make it a staple in Chinese pantries.
The high proportion of fermented mustard (43%) ensures the typical texture - slightly al dente, aromatic and full-bodied. The possible uses are diverse: whether as a topping for fried rice, as an addition to noodle soups or to refine vegetarian bowls - this pickled mustard adapts to many kitchen styles.
👩🍳 Recipe ideas
🍚 Fried rice with pickled mustard
Preparation:
- Fry rice from the previous day in a pan with a little oil.
- Add 1-2 tbsp of FISH WELL mustard vegetables and fry briefly.
- Season with soy sauce and spring onions and serve.
🍜 Chinese noodle soup with mustard vegetables
Preparation:
- Heat the broth and cook the noodles in it.
- Add pickled mustard to FISH WELL as a garnish.
- Finish with tofu, spring onions and sesame oil.
🥟 Tofu and vegetable pan with mustard
Preparation:
- Dice tofu and fry.
- Add vegetables (e.g. peppers, snow peas).
- Finally, mix in 1 tablespoon of pickled mustard and serve hot.
