FISH WELL Pickled Mustard Cabbage Chilli Oil 500G
FISH WELL Pickled Mustard Cabbage Chilli Oil 500G
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🛒 Product description
FISH WELL Pickled Mustard Cabbage Chilli Oil is an aromatic Asian specialty made from crunchy mustard cabbage, marinated in spicy chili oil. The combination of mild spiciness, spicy notes and a slight sweetness makes this product a versatile side dish or ingredient for numerous Asian dishes.
🍽️ Serving suggestion
Serve as a side dish to rice or noodle dishes, in Asian salads or as a spicy addition to stir-fries.
⏲️ Preparation time
Ready to eat – ready to serve immediately.
🥬 Types of use
Supplement: Ideal with rice, congee or pasta dishes.
Ingredient for recipes: Perfect for wok dishes, soups or bowls.
Salad topping: Gives salads a spicy kick.
🥗 Ingredients & Allergens
Mustard cabbage (88.6%), salt, rapeseed oil, sugar, chili (1.2%), flavor enhancers (E621, E635), acidulant (E330), spices, color (E160c).
⚠ Allergens: Contains MUSTARD.
📊 Nutritional information (per 100g)
Energy: 203 kJ / 49 kcal
Fat: 2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.1 g (of which sugar: 1.8 g)
Protein: 1.5g
Salt: 5.8g
👨🍳 Preparation & consumption recommendations
Use straight from the jar. Stir briefly before serving so that the chili oil and mustard cabbage are evenly distributed.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
AsRopa Food GmbH, Berliner Str. 6, 21509 Glinde, Germany
⏳ Best before date
See product packaging.
📖 More about the product
Pickled mustard cabbage – a classic of Asian cuisine
Pickled mustard greens are particularly common in Chinese and Southeast Asian cuisine. When pickled, the vegetables develop an intense aroma and a pleasant acidity that harmonize perfectly with spicy and hot ingredients.
Chili oil for extra flavor
The chili oil used gives the mustard cabbage a mild to slightly spicy note without masking the vegetable's own taste. This makes the product suitable both as a side dish and as a versatile cooking ingredient.
FISH WELL – Authentic Asian specialties
FISH WELL stands for traditional Asian products with authentic taste. The pickled mustard cabbage in chili oil is ideal for anyone who wants to refine their dishes in an uncomplicated way.
👩🍳 Recipe ideas
🥗 Asian mustard cabbage salad
Preparation:
- Roughly chop the pickled mustard cabbage.
- Mix with cucumber strips and spring onions.
- Optionally season with a little sesame oil and rice vinegar.
🍚 Mustard cabbage as a rice side dish
Preparation:
- Add a spoonful of mustard cabbage to warm rice.
- Drizzle with the chili oil from the jar.
- Serve as a simple, flavorful side dish.
