FISH WELL radish seasoned 60G
FISH WELL radish seasoned 60G
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🛒 Product description
FISH WELL radish seasoned 60G is an authentic delight from Chinese cuisine. The pickled radish delights with a spicy, slightly spicy note thanks to chili, Sichuan pepper and finely balanced spices. This vegan specialty is perfect as a side dish, snack or sophisticated ingredient for Asian recipes.
🍽️ Serving suggestion
Serve as a topping over steamed rice, in bento boxes, on gyoza or as an addition to fried rice.
⏲️ Preparation time
None – ready to eat immediately.
🍜 Types of use
Supplement: Ideal with rice dishes and Asian dishes.
Snack: Enjoy straight from the pack.
Filling: Perfect for gyoza, Asian pancakes or dumplings.
🥗 Ingredients & Allergens
Radish (86%), salt, rapeseed oil, sugar, chili, Sichuan pepper, spices, flavor enhancer: monosodium glutamate (E621), disodium 5′-ribonucleotide (E635), antioxidant, acidity regulator: citric acid (E330), color: paprika extract (E160c). ⚠ Allergens: May contain traces of celery.
📊 Nutritional information (per 100g)
Energy: 339 kJ / 81 kcal
Fat: 2.5 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 13.0 g (of which sugar: 6.2 g)
Protein: 1.9g
Salt: 5.0g
👨🍳 Preparation & consumption recommendations
No preparation necessary – the radish is ready to eat straight away. Simply take it out of the packaging and use it as you wish.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Guang Yang
Importer: Not specified
⏳ Best before date
See product packaging.
📖 More about the product
What is seasoned radish?
Spiced radish is a classic element in many East Asian cuisines, particularly in China, Korea and Japan. It is made by placing radish in a spicy marinade and is often used as a side dish, topping or filling. Its crunchy consistency and intense spice make it an ideal contrast in rice or pasta dishes.
Why FISH WELL radish?
FISH WELL stands for authentic Chinese specialties with high-quality ingredients. The seasoned radish is not only vegan, but also gluten-free and lactose-free - ideal for a conscious diet without compromising on taste.
Versatile
This radish is perfect for Asian noodle soups, bento boxes, rice bowls or as an exotic snack. Thanks to its strong spice, it highlights the taste of other ingredients and brings variety to the plate.
👩🍳 Recipe ideas
🍚 Fried rice with seasoned radish
Preparation:
- Fry rice from the previous day in a pan with a little oil.
- Add finely chopped spring onions and diced radish.
- Season with soy sauce and sesame oil.
- Serve with fried egg or tofu.
🥟 Spicy radish filling for gyoza
Preparation:
- Finely chop the spiced radish and mix with some tofu or chopped vegetables.
- Season with soy sauce and sesame oil.
- Fill the gyoza dough sheets, seal and fry in the pan.
- Serve with soy dip.
