FLCK Cooked Rice Powder Glutinous 450G
FLCK Cooked Rice Powder Glutinous 450G
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🛒 Product description
FLCK Cooked Rice Powder Glutinous 450G is a high-quality glutinous rice flour from Thailand with a neutral taste and slightly sticky texture - ideal for preparing traditional Thai desserts, Asian pasta or as a binding agent in savory dishes. The vegan, lactose-free rice powder is a versatile kitchen aid for creative recipes from Asian cuisine.
🍽️ Serving suggestion
Perfect for making Thai mango sticky rice, coconut milk desserts or as a binding agent in Asian dumpling doughs.
⏲️ Preparation time
The preparation time varies depending on the recipe. Usually the powder is simply mixed into other ingredients.
🍜 Types of use
Dessert: For sweet dishes such as sticky rice with mango or coconut cream.
Pasta: Ideal as a binding agent for Asian stir-fries, dough or dumplings.
Everyday life: To refine sauces or soups with a pleasant consistency.
🥗 Ingredients & Allergens
Ingredients: 100% glutinous rice.
⚠ Allergens: No specific allergens stated. If you have severe allergies, please contact the manufacturer directly.
📊 Nutritional Information
Please refer to the packaging for accurate nutritional information.
👨🍳 Preparation & consumption recommendations
Use according to recipe. Typically, the rice powder is mixed with water or other ingredients and boiled, baked or steamed.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
No specific manufacturer information available. Please check the packaging for current information.
⏳ Best before date
See product packaging.
📖 More about the product
What is glutinous rice flour?
Glutinous rice flour (also "glutinous rice flour") is a powder obtained from glutinous rice, which, due to its special texture, develops a slightly sticky, elastic consistency when cooked. It is traditionally used in many Asian cuisines – particularly Thailand, Japan, China and Korea.
Why is FLCK Cooked Rice Powder Glutinous so popular?
FLCK's rice powder comes from Thailand and impresses with its excellent quality and fine consistency. It is easy to process, has a neutral taste and is therefore ideal for sweet and savory applications. Its versatility makes it the perfect ingredient in Asian cuisine.
Possible uses in the kitchen
Glutinous rice flour is ideal for making traditional Thai desserts such as "Khao Niew Mamuang" (mango with sticky rice), Japanese mochi, Chinese rice dumplings or as a binding agent in gluten-free baked goods and doughs.
👩🍳 Recipe ideas
🥭 Thai Mango Sticky Rice
Preparation:
- Mix 250 g glutinous rice flour with water and steam until the mixture is soft and sticky.
- Heat 150 ml coconut milk with 2 tablespoons sugar and a pinch of salt.
- Pour coconut milk over the cooked rice dough and mix well.
- Serve with fresh mango.
🍡 Steamed rice dumplings with sesame filling
Preparation:
- Knead 200 g glutinous rice flour with water to form a smooth dough.
- Form small balls and fill with sweet sesame paste.
- Steam in a steamer for about 10 minutes.
- Serve warm or sprinkle with coconut flakes.
