FLYING GOOSE Pho Soup Paste Beef 195G
FLYING GOOSE Pho Soup Paste Beef 195G
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🛒 Product description
FLYING GOOSE Pho Soup Paste Beef is the ideal base for an aromatic Vietnamese pho soup. With classic spices like star anise, cinnamon and cloves, this paste provides an authentic, spicy taste that is reminiscent of traditional pho soups. Preparation is quick and uncomplicated - perfect for a soothing Asian dish at home.
🍽️ Serving suggestion
Serve with rice noodles, thinly sliced beef, fresh coriander, bean sprouts and lime.
⏲️ Preparation time
Just 5-10 minutes - ideal for a quick, flavorful pho experience.
🍜 Types of use
Main course: As a classic pho soup with beef.
Vegetarian: Also suitable with tofu and vegetables for a meatless version.
Soup base: Can be used for other Asian noodle or broth soups.
🥗 Ingredients & Allergens
Onions, salt, sugar, soy, shallots, ginger, star anise, cumin, cinnamon, chili, cloves.
⚠ Allergens: Soy.
📊 Nutritional information (per 100g)
Energy: 1014 kJ / 242 kcal
Fat: 10 g (of which saturated fatty acids: 1.6 g)
Carbohydrates: 34 g (of which sugar: 14 g)
Protein: 3.7g
Salt: 1.6g
👨🍳 Preparation & consumption recommendations
Simply dissolve the desired amount of paste (approx. 1 tbsp per serving) in hot water (approx. 500 ml). Serve with cooked flat rice noodles, beef, fresh herbs and vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff OFT BV, PO Box 30202, 6370 KE Landgraaf, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Pho?
Pho is a traditional Vietnamese noodle soup whose base consists of a clear broth, rice noodles and beef. The aromatic broth is typically refined with spices such as cinnamon, star anise, cloves and ginger - exactly these flavors can be found in the FLYING GOOSE Pho Soup Paste Beef.
Why FLYING GOOSE?
The brand FLYING GOOSE is internationally known for its authentic Asian sauces and pastes. It stands for quality, taste and easy handling when preparing real Asian dishes.
Can be used in a variety of ways
Whether as a base for pho soups with beef, tofu or vegetables - the paste can be used in many ways. It also offers the perfect basis for creative variations such as Asian stews or spice marinades.
Special features
The Pho Soup Paste is gluten-free, lactose-free and free of animal ingredients. However, it contains soy and is not officially vegan or halal certified.
👩🍳 Recipe ideas
🥄 Classic pho with beef
Preparation:
- Dissolve the paste in 500 ml of hot water and bring to the boil.
- Cook flat rice noodles according to package instructions.
- Cook thinly sliced beef (e.g. entrecôte) briefly in the hot broth.
- Arrange in a bowl with the noodles and serve with bean sprouts, coriander, basil and lime wedges.
🍲 Vegan Pho with Tofu
Preparation:
- Dissolve paste in boiling water.
- Add rice noodles and tofu cubes and simmer for about 5 minutes.
- Garnish with broccoli, carrots and fresh herbs.
