FLYING GOOSE Sriracha Garlic 200ML
FLYING GOOSE Sriracha Garlic 200ML
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🛒 Product description
FLYING GOOSE Sriracha Garlic Chili Sauce is the perfect choice for anyone who loves it spicy and aromatic. The Thai cult sauce combines fiery chili (51%) with intense garlic (22%), rounded off by a slight sweetness. Ideal as a dip or to refine Asian dishes, rice, pasta or even pizza!
🍽️ Serving suggestion
Perfect as a dip for seafood, on pizza or as a seasoning sauce for fried pasta and rice dishes.
⏳ Preparation time
Ready to eat straight away – no cooking necessary!
🍜 Types of use
Dip: Perfect for meat, fish or snacks.
Seasoning sauce: Ideal for Asian noodle dishes, fried rice or pizza.
Creative cuisine: Adds a spicy touch to Pad Thai or replaces ketchup on burgers.
🥗 Ingredients & Allergens
Chili (51%), garlic (22%), sugar, water, salt, acetic acid, citric acid, xanthan gum, monosodium glutamate, potassium sorbate. ⚠ May contain traces of peanuts.
📊 Nutritional information (per 100 ml)
Energy: 558 kJ / 132 kcal
Fat: 0.9 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 26 g (of which sugar: 23 g)
Protein: 3.1g
Salt: 9.0g
👨🍳 Preparation & consumption recommendations
Use directly as a dip or seasoning sauce. Perfect for Asian dishes, meat, fish or pizza.
🛆 Storage recommendation
After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏢 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What is Sriracha? Sriracha is a spicy chili sauce from Thailand that is known worldwide for its perfect balance of heat, sweetness and garlic. Originally developed in the town of Si Racha, it has become an essential part of Asian cuisines.
Why FLYING GOOSE? The FLYING GOOSE brand stands for authentic Sriracha sauces of the highest quality. Their variants are particularly popular among gourmets and guarantee a unique taste experience.
🔥 Level of spiciness
Hot – perfect for lovers of spicy sauces!
👩🍳 Recipe ideas
🍜 Pad Thai with Sriracha garlic sauce
Preparation:
- Cook rice noodles according to package instructions.
- Fry chicken or shrimp in a pan.
- Add garlic, scallions and egg.
- Mix with tamarind sauce, fish sauce and a splash of Sriracha.
- Garnish with peanuts and coriander – done!
🍕 Pizza with Sriracha garlic sauce
Preparation:
- Spread Sriracha garlic sauce on pizza dough instead of tomato sauce.
- Top with cheese, onions and chicken.
- Bake at 220°C until the cheese is golden brown.
- Serve with fresh basil.
